{"batchcomplete":"","continue":{"lecontinue":"20260112002143|864","continue":"-||"},"query":{"logevents":[{"logid":874,"ns":0,"title":"Broccoli Cheese Soup","pageid":289,"logpage":289,"revid":1281,"params":{},"type":"create","action":"create","user":"Ractive","timestamp":"2026-02-15T18:09:00Z","comment":"Created page with \"==Ingredients==  * 1- 10 oz pkg of Chef's Cupboard (or other brand if preferred) Broccoli Cheese Soup Mix * 7 cups Water * 1 1/2 T Better Than Bouillon Paste * 2-4 cups fresh broccoli, chopped  * 4 oz Cream Cheese * 1/2 cup Heavy Cream * 3 T Dijon Mustard * 1 1/2 T Lemon Juice * 2 tsp Garlic Powder * 1 1/2 tsp Black Pepper * 1/4 tsp Cayenne  * 1/2 tsp salt  ==Instructions==  # Bring 7 Cups of Water and the Bouillon Paste to a full boil. # Add in the Broccoli and allow to...\""},{"logid":873,"ns":0,"title":"Smoky Tomato Cream Cabbage","pageid":288,"logpage":288,"revid":1278,"params":{},"type":"create","action":"create","user":"Ractive","timestamp":"2026-02-14T23:31:54Z","comment":"Created page with \"[[Category:Cooking]] [[Category:Vegetarian]]  ==Ingredients==  * 1/4 head of Cabbage, chopped * 2 medium Carrots, peeled and chopped * 1 Onion, chopped * 2 T Olive Oil * 1 1/2 C Chicken Broth * 4 T Garlic, diced * 1 T Balsamic Vinegar * 1/4 C Tomato Paste * 1 1/2 t Sugar * 4 oz Heavy Cream  * 3 T Bacon Grease * 1 C Heavy Cream * 1 tsp Oregano * 1 tsp Thyme * 1/4 tsp Black Pepper * 1 tsp Rosemary * 1 tsp Salt * 1/2 tsp Red Pepper Flakes * 1/2 C Parmesan Cheese, grated * 2...\""},{"logid":872,"ns":0,"title":"Omelet Poblano","pageid":287,"logpage":287,"revid":1277,"params":{},"type":"create","action":"create","user":"Ractive","timestamp":"2026-02-14T14:19:35Z","comment":"Created page with \"[[Category:Cooking]] [[Category:Breakfast]] [[Category:Mexican]]  == Omelet Poblano ==  This is a classic \"cafe-style\" Mexican breakfast featuring a fluffy omelet stuffed with cheese and roasted poblano strips, smothered in a creamy green chili sauce. It is served with traditional sides of refried beans and crispy fried potatoes.  === Ingredients ===  {| class=\"wikitable\" ! Component !! Ingredients |- | '''Omelet & Filling''' |  * 3-4 Large Eggs * 2 tbsp Heavy Cream * 1/...\""},{"logid":871,"ns":0,"title":"Fish Tacos","pageid":286,"logpage":286,"revid":1261,"params":{},"type":"create","action":"create","user":"Ractive","timestamp":"2026-02-08T01:22:42Z","comment":"Created page with \"==For the fish== *5 talipia filates *olive oil *lemon pepper seasoning  ==fish seasoning == *1 tsp chilli powder *1 tsp peprika *1/2 tsp cumin *1/2 tsp garlic powder *1/2 tsp onion powder *1/2 tsp salt *1/4 tsp black pepper  ==slaw== *2 cups shreadded cabbage *1/4 cup diced cilantro *1 tbsp lime juice *1 tsp honey *1/2 tsp salt *1/2 tsp black pepper  ==Queso Fresco Crema== 1/2 cup queso fresco, crumbled 1 1/2 tbsp milk 1/2 tsp garlic powder 1/2 tsp paprika  ==to serve==...\""},{"logid":870,"ns":0,"title":"Vegan Beef Enchiladas","pageid":285,"logpage":212,"revid":1258,"params":{"target_ns":0,"target_title":"Vegetarian Beef Enchiladas"},"type":"move","action":"move","user":"Ractive","timestamp":"2026-02-01T13:25:43Z","comment":""},{"logid":869,"ns":14,"title":"Category:Vegitarian","pageid":0,"logpage":218,"revid":1252,"params":{"target_ns":14,"target_title":"Category:Vegetarian","suppressredirect":""},"type":"move","action":"move","user":"Ractive","timestamp":"2026-02-01T13:21:02Z","comment":"Misspelled title"},{"logid":868,"ns":14,"title":"Category:Mixed Drinks","pageid":284,"logpage":284,"revid":1248,"params":{},"type":"create","action":"create","user":"Ractive","timestamp":"2026-02-01T13:07:31Z","comment":"Created page with \"dfjghdrf\""},{"logid":867,"ns":0,"title":"Mudslide","pageid":283,"logpage":283,"revid":1247,"params":{},"type":"create","action":"create","user":"Ractive","timestamp":"2026-02-01T13:06:36Z","comment":"Created page with \"[[Category:Mixed Drinks]] #hi\""},{"logid":866,"ns":0,"title":"Lemon Crinkle Cookies","pageid":282,"logpage":282,"revid":1242,"params":{},"type":"create","action":"create","user":"Ractive","timestamp":"2026-02-01T12:49:57Z","comment":"Created page with \"== '''Ingredients''' == * 2 1/2 cups all-purpose flour (spooned and leveled) * 1 tsp cornstarch * 1 tsp baking soda * 1/2 tsp salt * 3/4 cup unsalted butter (softened to room temperature) * 1 cup granulated sugar * 1 large egg (room temperature) * 1/4 cup lemon juice (fresh or bottled, room temperature) * 1 tbsp lemon zest * 1/2 tsp vanilla extract * 1 tsp lemon extract * 3 T granulated sugar * 1 cup confectioners sugar  =='''Instructions'''== # Whisk the flour, cornstar...\""},{"logid":865,"ns":0,"title":"Chinese 5 Spice","pageid":281,"logpage":281,"revid":1230,"params":{},"type":"create","action":"create","user":"Ractive","timestamp":"2026-01-12T00:26:08Z","comment":"Created page with \"== Homemade Chinese Five-Spice ==  This version uses a combination of black pepper and coriander as a substitute for Sichuan peppercorns.  === Ingredients === * 1 tbsp Star anise, ground * 1 tbsp Fennel seeds, ground * 1 tbsp Cinnamon, ground * 1 tsp Cloves, ground * 2 tsp Black pepper, ground * 1 tsp Coriander, ground  === Instructions === # '''Grind:''' Use a mortar and pestle to pulverize into a fine powder. # '''Sieve:''' Pass the mixture through a fine-mesh sieve to...\""}]}}