View source for Cheese sauce

==Ingredients==
25g/1oz butter<br>
25g/1oz plain flour<br>
400–500ml/14–18fl oz milk<br>
80g/3oz cheese, grated Cheddar, Gouda<br>
salt and pepper<br>

==Directions==

#Melt the butter in a saucepan.
#Stir in the flour and cook for 1–2 minutes.
#Take the pan off the heat and gradually stir in the milk to get a smooth sauce. Return to the heat and, stirring all the time, bring to the boil.
#Simmer gently for 8–10 minutes and season with salt and pepper.
#Stir in cheese and allow to melt. Don't re-boil the sauce or it will become stringy.