View source for Creamy Keto Garlic Mushrooms with Bacon

===Ingredients===
6 strips of bacon<br>
16 oz cremini mushrooms, trimmed and halved<br>
3 cloves of garlic, minced<br>
1 cup heavy cream<br>
1/2 cup shredded mozzarella cheese<br>
1/4 cup grated parmesan cheese<br>
1/2 tsp salt<br>
1/4 tsp black pepper<br>

===Instructions===
#In a large pan over medium-high heat, cook bacon for about 5 minutes until crispy. Drain, chop and set aside.
#In the same pan, put in about 2 tbsp of reserved bacon fat, saute the mushrooms for about 5-6 minutes. Add the garlic, and saute for 1 minute more until the garlic is fragrant.
#Add the heavy cream, and simmer for 4-6 minutes (You may need to cover the pan with a lid to keep the cream from reducing too much.)
#Add the cheeses and stir to melt. And salt and pepper to taste. Add back the bacon, and serve.

===Nutrition Information===
Yield: 6 Serving Size: 1<br>
Amount Per Serving:<br>
Calories: 249<br>
Total Fat: 21g<br>
Saturated Fat: 12g<br>
Trans Fat: 1g<br>
Unsaturated Fat: 8g<br>
Cholesterol: 64mg<br>
Sodium: 530mg<br>
Carbohydrates: 7g<br>
Fiber: 1g<br>
Sugar: 3g<br>
Protein: 10g<br>