View source for Cindy's Jambalaya

[[Category:Cooking]]
==Ingredients==
1 tablespoon olive oil<br>
8 links cajun sausage<br>
2 lbs medium shrimp raw, devained, tail-off<br>
1 large onion chopped<br>
1 green bell pepper, chopped<br>
1 small bunch celery chopped<br>
1 teaspoon salt<br>
1 teaspoon cajun seasoning<br>
2 cups white rice<br>
2 14.5 cans diced tomatoes with juice<br>
1 tablespoon minced garlic<br>
2 cups chicken broth<br>
3 bay leaves<br>
1 teaspoon dried thyme leaves<br>

==Directions==
#Chop measure out all ingredients
#Heat olive oil in a large pot, Add in onion bell pepper and celery. Add in salt and cajun seasoning. Cook until soft (Stirring occasionally) (about 10 minutes)
#Throughly mix in the rice, and then add in sausage, diced tomatoes with juice, garlic, chicken broth, bay leaves, and thyme. Bring to a simmer over med-hi heat, then cover and reduce to a simmer.
#After 20 minutes stir in the shrimp, and cook until the shrimp is pink (DO NOT overcook) (about 5 mintues)