View source for Rosemary Bread

[[Category:Cooking]][[Category:Bread Maker]]

My bread maker is the Cuisinart Custom Convection CBK-210

==Ingredients==
*1 cup water 220 grams
*3 tbsp or 32 grams olive oil
*2 1/2 cups or 313 grams bread flour
*1 1/2 tsp or 8 grams salt
*1/4 tsp or 1 gram ground black pepper
*SKIPPED 1/4 tsp Italian seasoning
*1 tbsp or 5 grams dried rosemary
*1 1/2 tsp or 4 grams active dry yeast

==Directions==
Throw it all in the bread maker as usual. Liquids first, then the dry stuff, yeast last.

*Menu 1: White Bread
*Set to small loaf 1.5 lbs
*Set to dark

==Notes==
This turned out perfect!