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	<title>Bauernfrustuck - Revision history</title>
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	<updated>2026-05-18T07:18:22Z</updated>
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		<title>Ractive: Created page with &quot;Category:Cooking Makes about 5 servings. Reheats well.  === Ingredients === * 2 lbs baby red potatoes * 8 large eggs * 2 sweet onions * 1 roll Impossible sausage * 4 tbsp butter * 2 tbsp bacon grease * 1/3 cup vegetable broth * 1 tsp red pepper flakes * 1 tsp Italian seasoning * 1 tsp black pepper * 1 tsp salt * 1/2 tsp smoked paprika * 1/2 tsp dill weed * 1/2 garlic powder  === Directions === # start the potatoes boiling in a pot of water # while waiting on that, co...&quot;</title>
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		<updated>2025-09-07T01:29:05Z</updated>

		<summary type="html">&lt;p&gt;Created page with &amp;quot;&lt;a href=&quot;/Category:Cooking&quot; title=&quot;Category:Cooking&quot;&gt;Category:Cooking&lt;/a&gt; Makes about 5 servings. Reheats well.  === Ingredients === * 2 lbs baby red potatoes * 8 large eggs * 2 sweet onions * 1 roll Impossible sausage * 4 tbsp butter * 2 tbsp bacon grease * 1/3 cup vegetable broth * 1 tsp red pepper flakes * 1 tsp Italian seasoning * 1 tsp black pepper * 1 tsp salt * 1/2 tsp smoked paprika * 1/2 tsp dill weed * 1/2 garlic powder  === Directions === # start the potatoes boiling in a pot of water # while waiting on that, co...&amp;quot;&lt;/p&gt;
&lt;p&gt;&lt;b&gt;New page&lt;/b&gt;&lt;/p&gt;&lt;div&gt;[[Category:Cooking]]&lt;br /&gt;
Makes about 5 servings. Reheats well.&lt;br /&gt;
&lt;br /&gt;
=== Ingredients ===&lt;br /&gt;
* 2 lbs baby red potatoes&lt;br /&gt;
* 8 large eggs&lt;br /&gt;
* 2 sweet onions&lt;br /&gt;
* 1 roll Impossible sausage&lt;br /&gt;
* 4 tbsp butter&lt;br /&gt;
* 2 tbsp bacon grease&lt;br /&gt;
* 1/3 cup vegetable broth&lt;br /&gt;
* 1 tsp red pepper flakes&lt;br /&gt;
* 1 tsp Italian seasoning&lt;br /&gt;
* 1 tsp black pepper&lt;br /&gt;
* 1 tsp salt&lt;br /&gt;
* 1/2 tsp smoked paprika&lt;br /&gt;
* 1/2 tsp dill weed&lt;br /&gt;
* 1/2 garlic powder&lt;br /&gt;
&lt;br /&gt;
=== Directions ===&lt;br /&gt;
# start the potatoes boiling in a pot of water&lt;br /&gt;
# while waiting on that, coarsely dice the onions, cook the sausage, beat the eggs, prep the veggie broth, and measure out the spices&lt;br /&gt;
# when the potatoes are done (not too soft as they will cook more) drain them in a colander and set aside&lt;br /&gt;
# start the onions cooking in the butter and the veggie broth, your going to partially caramelize them.&lt;br /&gt;
# while the onions are going, cut up the potatoes into bite size pieces&lt;br /&gt;
# when the onions are partially caramelized, add in the potatoes and the bacon grease&lt;br /&gt;
# let that cook awhile, stirring occasionally, the goal here is to brown the potatoes some&lt;br /&gt;
# then add in the raw eggs and stirring continuously until the eggs are cooked&lt;br /&gt;
# add in the previously cooked sausage, take off the heat and stir a bit to get the sausage warmed up again&lt;/div&gt;</summary>
		<author><name>Ractive</name></author>
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