Beef Adesh - Revision history

Ractive at 03:06, 4 January 2026

2026-01-04T03:06:22Z

← Older revision		Revision as of 03:06, 4 January 2026
Line 48:		Line 48:
	#cut the potatoes into pieces about the same size as the carrots		#cut the potatoes into pieces about the same size as the carrots
	#Put the baby carrots and potatoes in the pressure cooker for 4 min on high, quick release, with 1 cup of water/		#Put the baby carrots and potatoes in the pressure cooker for 4 min on high, quick release, with 1 cup of water/

			== Notes ==
			seemed like the meat needed more spices last made on 1/3/26

Ractive at 00:27, 4 January 2026

2026-01-04T00:27:20Z

← Older revision		Revision as of 00:27, 4 January 2026
Line 29:		Line 29:
	==For the sauce==		==For the sauce==
	3 cups water<br>		3 cups water<br>
	~~1 cup swiss cheese<br>~~
	1 Tbsp beef broth<br>		1 Tbsp beef broth<br>
	2 Tbsp chicken broth<br>		2 Tbsp chicken broth<br>
	1/2 cup heavy cream<br>		1/2 cup heavy cream<br>
			1 cup swiss cheese<br>
	1 tsp black pepper<br>		1 tsp black pepper<br>
			1 tsp onion powder<br>
	1 tsp sage<br>		1 tsp sage<br>
	1 cup flour<br>		1 cup flour<br>
	1 cup butter <br>		1 cup butter <br>

	#In a medium pot add ~~1 cup of~~ beef broth, and ~~2 cups of chicken broth, black pepper, onion powder, salt, rosemary, sage~~. Heat to a simmer		#In a medium pot add the water, chicken and beef broth, and spices. Heat to a simmer.
	#~~Stir~~ in the shredded swiss		#reduce heatm stir in the shredded swiss

	make a light roux from the flour and butter for a thickener 1:1 ratio		make a light roux from the flour and butter for a thickener 1:1 ratio

Ractive at 00:20, 4 January 2026

2026-01-04T00:20:24Z

← Older revision		Revision as of 00:20, 4 January 2026
Line 42:		Line 42:

	make a light roux from the flour and butter for a thickener 1:1 ratio		make a light roux from the flour and butter for a thickener 1:1 ratio


			==The Veggies==
			#cut the potatoes into pieces about the same size as the carrots
			#Put the baby carrots and potatoes in the pressure cooker for 4 min on high, quick release, with 1 cup of water/

Ractive at 00:13, 4 January 2026

2026-01-04T00:13:02Z

← Older revision		Revision as of 00:13, 4 January 2026
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	2 tbsp sour cream<br>		2 tbsp sour cream<br>

	==Directions==		== Meat Patty Directions==
	#Mix together, in a small bowl, the curry, paprika, salt, thyme, red pepperm and black pepper.		#Mix together, in a small bowl, the curry, paprika, salt, thyme, red pepperm and black pepper.
	#In a non-stick frying pan add in 3 tbsp butter and 1/4 cup chicken broth and caramelize the onion and bell peppers. When the mixture is almost done caramelizing add a tbsp balsamic vinegar to deglaze the pan.		#In a non-stick frying pan add in 3 tbsp butter and 1/4 cup chicken broth and caramelize the onion and bell peppers. When the mixture is almost done caramelizing add a tbsp balsamic vinegar to deglaze the pan.
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	#Thoroughly mix the ground beef, onion mixture, spices, egg, sour cream, and blue cheese		#Thoroughly mix the ground beef, onion mixture, spices, egg, sour cream, and blue cheese
	#Form into thin patties and brown both sides		#Form into thin patties and brown both sides

	~~#In a medium pot add 1 cup of beef broth, and 2 cups of chicken broth, black pepper, onion powder, salt, rosemary, sage. Heat to a simmer~~
	~~#Stir in the shredded swiss~~

	~~==Notes== Corn start thickener does not reheat well use roux~~

	==For the sauce==		==For the sauce==
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	1 cup flour<br>		1 cup flour<br>
	1 cup butter <br>		1 cup butter <br>

			#In a medium pot add 1 cup of beef broth, and 2 cups of chicken broth, black pepper, onion powder, salt, rosemary, sage. Heat to a simmer
			#Stir in the shredded swiss

	make a light roux from the flour and butter for a thickener 1:1 ratio		make a light roux from the flour and butter for a thickener 1:1 ratio

Ractive at 00:12, 4 January 2026

2026-01-04T00:12:12Z

← Older revision		Revision as of 00:12, 4 January 2026
Line 21:		Line 21:

	==Directions==		==Directions==
			#Mix together, in a small bowl, the curry, paprika, salt, thyme, red pepperm and black pepper.
	#In a non-stick frying pan add in 3 tbsp butter and 1/4 cup chicken broth and caramelize the onion and bell peppers. When the mixture is almost done caramelizing add a tbsp balsamic vinegar to deglaze the pan.		#In a non-stick frying pan add in 3 tbsp butter and 1/4 cup chicken broth and caramelize the onion and bell peppers. When the mixture is almost done caramelizing add a tbsp balsamic vinegar to deglaze the pan.
	#When cooked and cooled a bit puree the canalized onion mixture.		#When cooked and cooled a bit puree the canalized onion mixture.
	#Thoroughly mix the ground beef, onion mixture, ~~curry seasoning~~, egg, sour cream, and blue cheese		#Thoroughly mix the ground beef, onion mixture, spices, egg, sour cream, and blue cheese
	#Form into thin patties and ~~cook~~		#Form into thin patties and brown both sides

	#In a medium pot add 1 cup of beef broth, and 2 cups of chicken broth, black pepper, onion powder, salt, rosemary, sage. Heat to a simmer		#In a medium pot add 1 cup of beef broth, and 2 cups of chicken broth, black pepper, onion powder, salt, rosemary, sage. Heat to a simmer
	#Stir in the shredded swiss		#Stir in the shredded swiss

Ractive at 00:04, 4 January 2026

2026-01-04T00:04:32Z

← Older revision		Revision as of 00:04, 4 January 2026
Line 18:		Line 18:
	2 tsp Thyme leaves<br>		2 tsp Thyme leaves<br>
	1/4 tsp red pepper		1/4 tsp red pepper
			2 tbsp sour cream<br>

	==Directions==		==Directions==

Ractive at 00:03, 4 January 2026

2026-01-04T00:03:45Z

← Older revision		Revision as of 00:03, 4 January 2026
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	==Ingredients==		==Ingredients==
	1 lbs lean ground beef<br>		1 lbs lean ground beef<br>
			1 tbsp balsamic vinegar<br>
	1.5 lbs small red potatoes<br>		1.5 lbs small red potatoes<br>
	1 lbs package carrots skinned and sliced<br>		1 lbs package carrots skinned and sliced<br>
Line 19:		Line 20:

	==Directions==		==Directions==
	#In a non-stick frying pan add in 3 tbsp butter and 1/4 cup chicken broth and ~~carmalize~~ the onion and bell peppers		#In a non-stick frying pan add in 3 tbsp butter and 1/4 cup chicken broth and caramelize the onion and bell peppers. When the mixture is almost done caramelizing add a tbsp balsamic vinegar to deglaze the pan.
	#When cooked and cooled a bit puree the ~~camalized~~ onion mixture		#When cooked and cooled a bit puree the canalized onion mixture.
	#Thoroughly mix the ground beef, onion mixture, curry seasoning, egg, sour cream, and blue cheese		#Thoroughly mix the ground beef, onion mixture, curry seasoning, egg, sour cream, and blue cheese
	#Form into thin patties and cook		#Form into thin patties and cook

Ractive at 00:07, 10 October 2023

2023-10-10T00:07:11Z

← Older revision		Revision as of 00:07, 10 October 2023
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	1 lbs lean ground beef<br>		1 lbs lean ground beef<br>
	1.5 lbs small red potatoes<br>		1.5 lbs small red potatoes<br>
	1 lbs package ~~baby~~ carrots<br>		1 lbs package carrots skinned and sliced<br>
	2 yellow onions diced<br>		2 yellow onions diced<br>
	1 red bell pepper cleaned and diced<br>		1 red bell pepper cleaned and diced<br>
Line 9:		Line 9:
	3 tbsp unsalted butter<br>		3 tbsp unsalted butter<br>
	1/4 cup chicken broth<br>		1/4 cup chicken broth<br>
	2 tbsp curry seasoning<br>		1 tbsp curry seasoning<br>
	1 egg, beaten<br>		1 egg, beaten<br>
	3 Tbsp Blue cheese, finely diced<br>		3 Tbsp Blue cheese, finely diced<br>
	1 Tbsp paprika <br>		1 Tbsp paprika <br>
	2 tsp black pepper<br>		1/2 tsp black pepper<br>
	2 tsp salt<br>		1 tsp salt<br>
	2 tsp Thyme leaves<br>		2 tsp Thyme leaves<br>
	1 tsp red pepper		1/4 tsp red pepper

	==Directions==		==Directions==
Line 26:		Line 26:
	#Stir in the shredded swiss		#Stir in the shredded swiss

	==Notes== ~~Leave out sour cream and double blue cheese next time~~		==Notes== Corn start thickener does not reheat well use roux

	==For the sauce==		==For the sauce==
Line 36:		Line 36:
	1 tsp black pepper<br>		1 tsp black pepper<br>
	1 tsp sage<br>		1 tsp sage<br>
	~~4 tsp corn starch~~<br>		1 cup flour<br>
			1 cup butter <br>

			make a light roux from the flour and butter for a thickener 1:1 ratio

Ractive: /* Ingredients */

2023-08-06T20:37:46Z

Ingredients

← Older revision		Revision as of 20:37, 6 August 2023
Line 2:		Line 2:
	==Ingredients==		==Ingredients==
	1 lbs lean ground beef<br>		1 lbs lean ground beef<br>
	1 lbs small red potatoes<br>		1.5 lbs small red potatoes<br>
	1 lbs package baby carrots<br>		1 lbs package baby carrots<br>
	2 yellow onions diced<br>		2 yellow onions diced<br>
Line 17:		Line 17:
	2 tsp Thyme leaves<br>		2 tsp Thyme leaves<br>
	1 tsp red pepper		1 tsp red pepper

	==Directions==		==Directions==
	#In a non-stick frying pan add in 3 tbsp butter and 1/4 cup chicken broth and carmalize the onion and bell peppers		#In a non-stick frying pan add in 3 tbsp butter and 1/4 cup chicken broth and carmalize the onion and bell peppers

Ractive: /* For the sauce */

2023-08-06T20:29:01Z

For the sauce

← Older revision		Revision as of 20:29, 6 August 2023
Line 28:		Line 28:

	==For the sauce==		==For the sauce==
	3 cups water		3 cups water<br>
	1 cup swiss cheese		1 cup swiss cheese<br>
	1 Tbsp beef broth		1 Tbsp beef broth<br>
	2 Tbsp chicken broth		2 Tbsp chicken broth<br>
	1/2 cup heavy cream		1/2 cup heavy cream<br>
	1 tsp black pepper		1 tsp black pepper<br>
	1 tsp sage		1 tsp sage<br>
	4 tsp corn starch		4 tsp corn starch<br>