Cheese sauce - Revision history

Ractive at 23:06, 2 December 2021

2021-12-02T23:06:30Z

← Older revision		Revision as of 23:06, 2 December 2021
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			[[Category:Cooking]]
	==Ingredients==		==Ingredients==
	25g/1oz butter<br>		25g/1oz butter<br>

Ractive at 18:25, 6 June 2019

2019-06-06T18:25:56Z

← Older revision		Revision as of 18:25, 6 June 2019
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	#Melt the butter in a saucepan.		#Melt the butter in a saucepan.
	#Stir in the flour and cook for 1–2 minutes.		#Stir in the flour and cook for 1–2 minutes.
			#Take the pan off the heat and gradually stir in the milk to get a smooth sauce. Return to the heat and, stirring all the time, bring to the boil.
	###Take the pan off the heat and gradually stir in the milk to get a smooth sauce. Return to the heat and, stirring all the time, bring to the boil.		#Simmer gently for 8–10 minutes and season with salt and pepper.
			#Stir in cheese and allow to melt. Don't re-boil the sauce or it will become stringy.
	~~###~~#Simmer gently for 8–10 minutes and season with salt and pepper.

	~~####~~#Stir in cheese and allow to melt. Don't re-boil the sauce or it will become stringy.

Ractive at 18:25, 6 June 2019

2019-06-06T18:25:29Z

← Older revision		Revision as of 18:25, 6 June 2019
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	#Melt the butter in a saucepan.		#Melt the butter in a saucepan.
			#Stir in the flour and cook for 1–2 minutes.
	##Stir in the flour and cook for 1–2 minutes.

	###Take the pan off the heat and gradually stir in the milk to get a smooth sauce. Return to the heat and, stirring all the time, bring to the boil.		###Take the pan off the heat and gradually stir in the milk to get a smooth sauce. Return to the heat and, stirring all the time, bring to the boil.

Ractive at 18:25, 6 June 2019

2019-06-06T18:25:04Z

← Older revision		Revision as of 18:25, 6 June 2019
Line 10:		Line 10:
	#Melt the butter in a saucepan.		#Melt the butter in a saucepan.

	#Stir in the flour and cook for 1–2 minutes.		##Stir in the flour and cook for 1–2 minutes.

	Take the pan off the heat and gradually stir in the milk to get a smooth sauce. Return to the heat and, stirring all the time, bring to the boil.		###Take the pan off the heat and gradually stir in the milk to get a smooth sauce. Return to the heat and, stirring all the time, bring to the boil.

	Simmer gently for 8–10 minutes and season with salt and pepper.		####Simmer gently for 8–10 minutes and season with salt and pepper.

	Stir in cheese and allow to melt. Don't re-boil the sauce or it will become stringy.		#####Stir in cheese and allow to melt. Don't re-boil the sauce or it will become stringy.

Ractive at 18:09, 6 June 2019

2019-06-06T18:09:36Z

← Older revision		Revision as of 18:09, 6 June 2019
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	==Directions==		==Directions==

	Melt the butter in a saucepan.		#Melt the butter in a saucepan.

	Stir in the flour and cook for 1–2 minutes.		#Stir in the flour and cook for 1–2 minutes.

	Take the pan off the heat and gradually stir in the milk to get a smooth sauce. Return to the heat and, stirring all the time, bring to the boil.		Take the pan off the heat and gradually stir in the milk to get a smooth sauce. Return to the heat and, stirring all the time, bring to the boil.

Ractive at 12:33, 6 June 2019

2019-06-06T12:33:48Z

← Older revision		Revision as of 12:33, 6 June 2019
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	~~Ingredients25g~~/~~1oz butter25g~~/1oz plain ~~flour400–500ml~~/14–18fl ~~oz milk80g~~/3oz cheese, grated ~~(e.g. mature cheese" class="recipe-ingredients__link">~~Cheddar, Gouda~~, gruyère)~~salt ~~and white~~ pepper		==Ingredients==
			25g/1oz butter<br>
			25g/1oz plain flour<br>
			400–500ml/14–18fl oz milk<br>
			80g/3oz cheese, grated Cheddar, Gouda<br>
			salt and pepper<br>

	~~Ingredients25g/1oz butter25g/1oz plain flour400–500ml/14–18fl oz milk80g/3oz cheese, grated (e.g. mature cheese" class~~=~~"recipe-ingredients__link">Cheddar, Gouda, gruyère)salt and white pepper~~		==Directions==

	Melt the butter in a saucepan.		Melt the butter in a saucepan.

Ractive at 12:24, 6 June 2019

2019-06-06T12:24:41Z

← Older revision		Revision as of 12:24, 6 June 2019
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	~~Method~~		Ingredients25g/1oz butter25g/1oz plain flour400–500ml/14–18fl oz milk80g/3oz cheese, grated (e.g. mature cheese" class="recipe-ingredients__link">Cheddar, Gouda, gruyère)salt and white pepper

			Ingredients25g/1oz butter25g/1oz plain flour400–500ml/14–18fl oz milk80g/3oz cheese, grated (e.g. mature cheese" class="recipe-ingredients__link">Cheddar, Gouda, gruyère)salt and white pepper

	Melt the butter in a saucepan.		Melt the butter in a saucepan.

Ractive: Created page with "Method Melt the butter in a saucepan. Stir in the flour and cook for 1–2 minutes. Take the pan off the heat and gradually stir in the milk to get a smooth sauce. Return t..."

2019-06-06T12:15:19Z

Created page with "Method Melt the butter in a saucepan. Stir in the flour and cook for 1–2 minutes. Take the pan off the heat and gradually stir in the milk to get a smooth sauce. Return t..."

New page

Method

Melt the butter in a saucepan.

Stir in the flour and cook for 1–2 minutes.

Take the pan off the heat and gradually stir in the milk to get a smooth sauce. Return to the heat and, stirring all the time, bring to the boil.

Simmer gently for 8–10 minutes and season with salt and pepper.

Stir in cheese and allow to melt. Don't re-boil the sauce or it will become stringy.