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	<id>https://wiki.jamesclaus.com/index.php?action=history&amp;feed=atom&amp;title=Chinese_5_Spice</id>
	<title>Chinese 5 Spice - Revision history</title>
	<link rel="self" type="application/atom+xml" href="https://wiki.jamesclaus.com/index.php?action=history&amp;feed=atom&amp;title=Chinese_5_Spice"/>
	<link rel="alternate" type="text/html" href="https://wiki.jamesclaus.com/index.php?title=Chinese_5_Spice&amp;action=history"/>
	<updated>2026-05-18T07:18:17Z</updated>
	<subtitle>Revision history for this page on the wiki</subtitle>
	<generator>MediaWiki 1.43.5</generator>
	<entry>
		<id>https://wiki.jamesclaus.com/index.php?title=Chinese_5_Spice&amp;diff=1232&amp;oldid=prev</id>
		<title>Ractive at 00:30, 12 January 2026</title>
		<link rel="alternate" type="text/html" href="https://wiki.jamesclaus.com/index.php?title=Chinese_5_Spice&amp;diff=1232&amp;oldid=prev"/>
		<updated>2026-01-12T00:30:20Z</updated>

		<summary type="html">&lt;p&gt;&lt;/p&gt;
&lt;table style=&quot;background-color: #fff; color: #202122;&quot; data-mw=&quot;interface&quot;&gt;
				&lt;col class=&quot;diff-marker&quot; /&gt;
				&lt;col class=&quot;diff-content&quot; /&gt;
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				&lt;tr class=&quot;diff-title&quot; lang=&quot;en&quot;&gt;
				&lt;td colspan=&quot;2&quot; style=&quot;background-color: #fff; color: #202122; text-align: center;&quot;&gt;← Older revision&lt;/td&gt;
				&lt;td colspan=&quot;2&quot; style=&quot;background-color: #fff; color: #202122; text-align: center;&quot;&gt;Revision as of 00:30, 12 January 2026&lt;/td&gt;
				&lt;/tr&gt;&lt;tr&gt;&lt;td colspan=&quot;2&quot; class=&quot;diff-lineno&quot; id=&quot;mw-diff-left-l15&quot;&gt;Line 15:&lt;/td&gt;
&lt;td colspan=&quot;2&quot; class=&quot;diff-lineno&quot;&gt;Line 15:&lt;/td&gt;&lt;/tr&gt;
&lt;tr&gt;&lt;td class=&quot;diff-marker&quot;&gt;&lt;/td&gt;&lt;td style=&quot;background-color: #f8f9fa; color: #202122; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #eaecf0; vertical-align: top; white-space: pre-wrap;&quot;&gt;&lt;div&gt;# &amp;#039;&amp;#039;&amp;#039;Sieve:&amp;#039;&amp;#039;&amp;#039; Pass the mixture through a fine-mesh sieve to remove woody fragments.&lt;/div&gt;&lt;/td&gt;&lt;td class=&quot;diff-marker&quot;&gt;&lt;/td&gt;&lt;td style=&quot;background-color: #f8f9fa; color: #202122; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #eaecf0; vertical-align: top; white-space: pre-wrap;&quot;&gt;&lt;div&gt;# &amp;#039;&amp;#039;&amp;#039;Sieve:&amp;#039;&amp;#039;&amp;#039; Pass the mixture through a fine-mesh sieve to remove woody fragments.&lt;/div&gt;&lt;/td&gt;&lt;/tr&gt;
&lt;tr&gt;&lt;td class=&quot;diff-marker&quot;&gt;&lt;/td&gt;&lt;td style=&quot;background-color: #f8f9fa; color: #202122; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #eaecf0; vertical-align: top; white-space: pre-wrap;&quot;&gt;&lt;div&gt;# &amp;#039;&amp;#039;&amp;#039;Store:&amp;#039;&amp;#039;&amp;#039; Keep in an airtight container in a cool, dark place.&lt;/div&gt;&lt;/td&gt;&lt;td class=&quot;diff-marker&quot;&gt;&lt;/td&gt;&lt;td style=&quot;background-color: #f8f9fa; color: #202122; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #eaecf0; vertical-align: top; white-space: pre-wrap;&quot;&gt;&lt;div&gt;# &amp;#039;&amp;#039;&amp;#039;Store:&amp;#039;&amp;#039;&amp;#039; Keep in an airtight container in a cool, dark place.&lt;/div&gt;&lt;/td&gt;&lt;/tr&gt;
&lt;tr&gt;&lt;td class=&quot;diff-marker&quot; data-marker=&quot;−&quot;&gt;&lt;/td&gt;&lt;td style=&quot;color: #202122; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #ffe49c; vertical-align: top; white-space: pre-wrap;&quot;&gt;&lt;div&gt; &lt;/div&gt;&lt;/td&gt;&lt;td class=&quot;diff-marker&quot; data-marker=&quot;+&quot;&gt;&lt;/td&gt;&lt;td style=&quot;color: #202122; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #a3d3ff; vertical-align: top; white-space: pre-wrap;&quot;&gt;&lt;div&gt;&lt;ins style=&quot;font-weight: bold; text-decoration: none;&quot;&gt;[[Category:Cooking]]&lt;/ins&gt;&lt;/div&gt;&lt;/td&gt;&lt;/tr&gt;
&lt;tr&gt;&lt;td class=&quot;diff-marker&quot;&gt;&lt;/td&gt;&lt;td style=&quot;background-color: #f8f9fa; color: #202122; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #eaecf0; vertical-align: top; white-space: pre-wrap;&quot;&gt;&lt;div&gt;[[Category:Spice Blends]]&lt;/div&gt;&lt;/td&gt;&lt;td class=&quot;diff-marker&quot;&gt;&lt;/td&gt;&lt;td style=&quot;background-color: #f8f9fa; color: #202122; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #eaecf0; vertical-align: top; white-space: pre-wrap;&quot;&gt;&lt;div&gt;[[Category:Spice Blends]]&lt;/div&gt;&lt;/td&gt;&lt;/tr&gt;
&lt;tr&gt;&lt;td class=&quot;diff-marker&quot;&gt;&lt;/td&gt;&lt;td style=&quot;background-color: #f8f9fa; color: #202122; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #eaecf0; vertical-align: top; white-space: pre-wrap;&quot;&gt;&lt;div&gt;[[Category:Chinese Cuisine]]&lt;/div&gt;&lt;/td&gt;&lt;td class=&quot;diff-marker&quot;&gt;&lt;/td&gt;&lt;td style=&quot;background-color: #f8f9fa; color: #202122; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #eaecf0; vertical-align: top; white-space: pre-wrap;&quot;&gt;&lt;div&gt;[[Category:Chinese Cuisine]]&lt;/div&gt;&lt;/td&gt;&lt;/tr&gt;
&lt;/table&gt;</summary>
		<author><name>Ractive</name></author>
	</entry>
	<entry>
		<id>https://wiki.jamesclaus.com/index.php?title=Chinese_5_Spice&amp;diff=1230&amp;oldid=prev</id>
		<title>Ractive: Created page with &quot;== Homemade Chinese Five-Spice ==  This version uses a combination of black pepper and coriander as a substitute for Sichuan peppercorns.  === Ingredients === * 1 tbsp Star anise, ground * 1 tbsp Fennel seeds, ground * 1 tbsp Cinnamon, ground * 1 tsp Cloves, ground * 2 tsp Black pepper, ground * 1 tsp Coriander, ground  === Instructions === # &#039;&#039;&#039;Grind:&#039;&#039;&#039; Use a mortar and pestle to pulverize into a fine powder. # &#039;&#039;&#039;Sieve:&#039;&#039;&#039; Pass the mixture through a fine-mesh sieve to...&quot;</title>
		<link rel="alternate" type="text/html" href="https://wiki.jamesclaus.com/index.php?title=Chinese_5_Spice&amp;diff=1230&amp;oldid=prev"/>
		<updated>2026-01-12T00:26:08Z</updated>

		<summary type="html">&lt;p&gt;Created page with &amp;quot;== Homemade Chinese Five-Spice ==  This version uses a combination of black pepper and coriander as a substitute for Sichuan peppercorns.  === Ingredients === * 1 tbsp Star anise, ground * 1 tbsp Fennel seeds, ground * 1 tbsp Cinnamon, ground * 1 tsp Cloves, ground * 2 tsp Black pepper, ground * 1 tsp Coriander, ground  === Instructions === # &amp;#039;&amp;#039;&amp;#039;Grind:&amp;#039;&amp;#039;&amp;#039; Use a mortar and pestle to pulverize into a fine powder. # &amp;#039;&amp;#039;&amp;#039;Sieve:&amp;#039;&amp;#039;&amp;#039; Pass the mixture through a fine-mesh sieve to...&amp;quot;&lt;/p&gt;
&lt;p&gt;&lt;b&gt;New page&lt;/b&gt;&lt;/p&gt;&lt;div&gt;== Homemade Chinese Five-Spice ==&lt;br /&gt;
&lt;br /&gt;
This version uses a combination of black pepper and coriander as a substitute for Sichuan peppercorns.&lt;br /&gt;
&lt;br /&gt;
=== Ingredients ===&lt;br /&gt;
* 1 tbsp Star anise, ground&lt;br /&gt;
* 1 tbsp Fennel seeds, ground&lt;br /&gt;
* 1 tbsp Cinnamon, ground&lt;br /&gt;
* 1 tsp Cloves, ground&lt;br /&gt;
* 2 tsp Black pepper, ground&lt;br /&gt;
* 1 tsp Coriander, ground&lt;br /&gt;
&lt;br /&gt;
=== Instructions ===&lt;br /&gt;
# &amp;#039;&amp;#039;&amp;#039;Grind:&amp;#039;&amp;#039;&amp;#039; Use a mortar and pestle to pulverize into a fine powder.&lt;br /&gt;
# &amp;#039;&amp;#039;&amp;#039;Sieve:&amp;#039;&amp;#039;&amp;#039; Pass the mixture through a fine-mesh sieve to remove woody fragments.&lt;br /&gt;
# &amp;#039;&amp;#039;&amp;#039;Store:&amp;#039;&amp;#039;&amp;#039; Keep in an airtight container in a cool, dark place.&lt;br /&gt;
&lt;br /&gt;
[[Category:Spice Blends]]&lt;br /&gt;
[[Category:Chinese Cuisine]]&lt;/div&gt;</summary>
		<author><name>Ractive</name></author>
	</entry>
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