https://wiki.jamesclaus.com/index.php?action=history&feed=atom&title=Cream_WafersCream Wafers - Revision history2026-05-18T07:18:26ZRevision history for this page on the wikiMediaWiki 1.43.5https://wiki.jamesclaus.com/index.php?title=Cream_Wafers&diff=1139&oldid=prevRactive at 20:45, 18 October 20252025-10-18T20:45:51Z<p></p>
<table style="background-color: #fff; color: #202122;" data-mw="interface">
<col class="diff-marker" />
<col class="diff-content" />
<col class="diff-marker" />
<col class="diff-content" />
<tr class="diff-title" lang="en">
<td colspan="2" style="background-color: #fff; color: #202122; text-align: center;">← Older revision</td>
<td colspan="2" style="background-color: #fff; color: #202122; text-align: center;">Revision as of 20:45, 18 October 2025</td>
</tr><tr><td colspan="2" class="diff-lineno" id="mw-diff-left-l1">Line 1:</td>
<td colspan="2" class="diff-lineno">Line 1:</td></tr>
<tr><td colspan="2" class="diff-side-deleted"></td><td class="diff-marker" data-marker="+"></td><td style="color: #202122; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #a3d3ff; vertical-align: top; white-space: pre-wrap;"><div><ins style="font-weight: bold; text-decoration: none;">[[Category:Cooking]]</ins></div></td></tr>
<tr><td class="diff-marker"></td><td style="background-color: #f8f9fa; color: #202122; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #eaecf0; vertical-align: top; white-space: pre-wrap;"><div>== Ingredients ==</div></td><td class="diff-marker"></td><td style="background-color: #f8f9fa; color: #202122; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #eaecf0; vertical-align: top; white-space: pre-wrap;"><div>== Ingredients ==</div></td></tr>
<tr><td class="diff-marker"></td><td style="background-color: #f8f9fa; color: #202122; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #eaecf0; vertical-align: top; white-space: pre-wrap;"><br></td><td class="diff-marker"></td><td style="background-color: #f8f9fa; color: #202122; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #eaecf0; vertical-align: top; white-space: pre-wrap;"><br></td></tr>
</table>Ractivehttps://wiki.jamesclaus.com/index.php?title=Cream_Wafers&diff=1132&oldid=prevApril: Created page with "== Ingredients == ===== Wafers ===== * 1 Cup soft butter * 1/3 Cup whipping cream * 2 cups All purpose flour * granulated sugar ===== Creamy filling ===== * ¼ cup soft butter or margarine * ¾ cup confectioner's sugar * 1 tsp vanilla == Directions == # Mix thoroughly the butter cream and flour for the wafers. # Cover and chill. # Heat oven to 375 degrees # Roll out about 1/3 of the dough at a time 1/8 inch thick on a floured cloth covered board. # Keep remaining do..."2025-09-28T02:54:22Z<p>Created page with "== Ingredients == ===== Wafers ===== * 1 Cup soft butter * 1/3 Cup whipping cream * 2 cups All purpose flour * granulated sugar ===== Creamy filling ===== * ¼ cup soft butter or margarine * ¾ cup confectioner's sugar * 1 tsp vanilla == Directions == # Mix thoroughly the butter cream and flour for the wafers. # Cover and chill. # Heat oven to 375 degrees # Roll out about 1/3 of the dough at a time 1/8 inch thick on a floured cloth covered board. # Keep remaining do..."</p>
<p><b>New page</b></p><div>== Ingredients ==<br />
<br />
===== Wafers =====<br />
* 1 Cup soft butter<br />
* 1/3 Cup whipping cream<br />
* 2 cups All purpose flour<br />
* granulated sugar<br />
<br />
===== Creamy filling =====<br />
* ¼ cup soft butter or margarine<br />
* ¾ cup confectioner's sugar<br />
* 1 tsp vanilla<br />
<br />
== Directions ==<br />
<br />
# Mix thoroughly the butter cream and flour for the wafers. <br />
# Cover and chill.<br />
# Heat oven to 375 degrees<br />
# Roll out about 1/3 of the dough at a time 1/8 inch thick on a floured cloth covered board.<br />
# Keep remaining dough refrigerated until ready to roll.<br />
# Cut rolled out dough into 1½ inch circles<br />
# Transfer the rounds with a spatula onto a piece of waxed paper that is heavily covered with granulated sugar. <br />
# Turn the rounds so that both sides are coated with sugar.<br />
# Place onto an ungreased baking sheet. and prick with a fork about 4 times.<br />
# Bake for 7 to 9 minutes or just until set but not brown.<br />
# Cream the cramy filling ingredients together until smooth and fluffy.<br />
# Tint with a few drops of food coloring.<br />
# Add a few drops of water if necessary for proper spreading consistency.<br />
# Put the cookies together in pairs with the Creamy filling.</div>April