https://wiki.jamesclaus.com/index.php?action=history&feed=atom&title=Creamy_Tuscan_Chicken_Penne_Pasta 2026-05-18T07:24:07Z Revision history for this page on the wiki MediaWiki 1.43.5 https://wiki.jamesclaus.com/index.php?title=Creamy_Tuscan_Chicken_Penne_Pasta&diff=1026&oldid=prev 2024-11-07T04:37:23Z

<p></p> <table style="background-color: #fff; color: #202122;" data-mw="interface"> <col class="diff-marker" /> <col class="diff-content" /> <col class="diff-marker" /> <col class="diff-content" /> <tr class="diff-title" lang="en"> <td colspan="2" style="background-color: #fff; color: #202122; text-align: center;">← Older revision</td> <td colspan="2" style="background-color: #fff; color: #202122; text-align: center;">Revision as of 04:37, 7 November 2024</td> </tr><tr><td colspan="2" class="diff-lineno" id="mw-diff-left-l9">Line 9:</td> <td colspan="2" class="diff-lineno">Line 9:</td></tr> <tr><td class="diff-marker"></td><td style="background-color: #f8f9fa; color: #202122; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #eaecf0; vertical-align: top; white-space: pre-wrap;"><div>*10oz Penne pasta</div></td><td class="diff-marker"></td><td style="background-color: #f8f9fa; color: #202122; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #eaecf0; vertical-align: top; white-space: pre-wrap;"><div>*10oz Penne pasta</div></td></tr> <tr><td class="diff-marker"></td><td style="background-color: #f8f9fa; color: #202122; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #eaecf0; vertical-align: top; white-space: pre-wrap;"><div>*1 1/2 cups heavy cream</div></td><td class="diff-marker"></td><td style="background-color: #f8f9fa; color: #202122; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #eaecf0; vertical-align: top; white-space: pre-wrap;"><div>*1 1/2 cups heavy cream</div></td></tr> <tr><td class="diff-marker" data-marker="−"></td><td style="color: #202122; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #ffe49c; vertical-align: top; white-space: pre-wrap;"><div>4 oz cream cheese</div></td><td class="diff-marker" data-marker="+"></td><td style="color: #202122; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #a3d3ff; vertical-align: top; white-space: pre-wrap;"><div><ins style="font-weight: bold; text-decoration: none;">*</ins>4 oz cream cheese</div></td></tr> <tr><td class="diff-marker"></td><td style="background-color: #f8f9fa; color: #202122; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #eaecf0; vertical-align: top; white-space: pre-wrap;"><div>*1/2 cup grated parmesan cheese</div></td><td class="diff-marker"></td><td style="background-color: #f8f9fa; color: #202122; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #eaecf0; vertical-align: top; white-space: pre-wrap;"><div>*1/2 cup grated parmesan cheese</div></td></tr> <tr><td class="diff-marker"></td><td style="background-color: #f8f9fa; color: #202122; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #eaecf0; vertical-align: top; white-space: pre-wrap;"><div>*3 cups spinach</div></td><td class="diff-marker"></td><td style="background-color: #f8f9fa; color: #202122; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #eaecf0; vertical-align: top; white-space: pre-wrap;"><div>*3 cups spinach</div></td></tr> </table>

Ractive https://wiki.jamesclaus.com/index.php?title=Creamy_Tuscan_Chicken_Penne_Pasta&diff=1024&oldid=prev 2024-11-07T04:34:51Z

<p>Created page with &quot;<a href="/Category:Cooking" title="Category:Cooking">Category:Cooking</a> === Ingredients === *2 Shallots finely chopped *2 tbsp unsalted butter *2 Garlic Cloves minced *1 cup chicken broth *8 oz sundried tomatoes *1 tbsp Italian seasoning *10oz Penne pasta *1 1/2 cups heavy cream 4 oz cream cheese *1/2 cup grated parmesan cheese *3 cups spinach *Chili flakes *salt *pepper === Directions === #cook Penne pasta until El-dente #add butter to large pot and sauté shallots for a few minutes #add garlic and sauté for 1 min #ad...&quot;</p> <p><b>New page</b></p><div>[[Category:Cooking]]<br /> === Ingredients ===<br /> *2 Shallots finely chopped<br /> *2 tbsp unsalted butter<br /> *2 Garlic Cloves minced<br /> *1 cup chicken broth<br /> *8 oz sundried tomatoes<br /> *1 tbsp Italian seasoning<br /> *10oz Penne pasta<br /> *1 1/2 cups heavy cream<br /> 4 oz cream cheese<br /> *1/2 cup grated parmesan cheese<br /> *3 cups spinach<br /> *Chili flakes<br /> *salt<br /> *pepper<br /> <br /> === Directions ===<br /> #cook Penne pasta until El-dente<br /> #add butter to large pot and sauté shallots for a few minutes<br /> #add garlic and sauté for 1 min<br /> #add chicken broth, heavy cream, sun-dried tomatoes, Italian seasoning, and Penne. Mix thoroughly<br /> #Add chicken and cook on high for 5 min, most of the liquid should absorb, leaving it creamy<br /> #add cream cheese, spinach, spices and cheese. cook for another minute or so until spinach has wilted</div>

Ractive