Ractive at 17:35, 15 July 2024

2024-07-15T17:35:01Z

← Older revision		Revision as of 17:35, 15 July 2024
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	===Ingredients===		[[Category:Cooking]]
			===Ingredients for Crepes===
	*1 cup flour		*1 cup flour
	*2 large eggs		*2 large eggs
Line 8:		Line 9:

	===Directions===		===Directions===
	#Whisk flour and eggs together in a large bowl. Gradually add in ~~mile~~ and water. Add salt and melted butter		#Whisk flour and eggs together in a large bowl. Gradually add in milk and water. Add salt and melted butter. Batter will be fairly thin.
	#~~Heal~~ lightly oiled non-stick pan over medium-high heat. Pour or scoop about 1/4 cup of batter into pan. Tilt the pan with a circular motion so it coats the pan evenly		#Heat lightly oiled non-stick pan over medium-high heat. Pour or scoop about 1/4 cup of batter into pan. Tilt the pan with a circular motion so it coats the pan evenly
	#Cook until the top of the crepe is no longer wet ~~and the bottom has turned light brown~~		#Cook until the top of the crepe is no longer wet. The crepes are a little more tender if they are not browned.
	#Flip and cook about a minute more		#Flip and cook about a minute more.
			#Makes about 9 crepes

			===Ingredients for filling===
			*1 8oz package of cream cheese, softened
			*1 cup of powdered sugar
			*1 tsp vanilla
			*2 tsp lemon juice
			*1 cup heavy cream

			#In the mixer, beat the cream cheese, powdered sugar, vanilla, and lemon juice until smooth and fluffy.
			#In another bowl, beat the heavy cream until stiff peaks form.
			#Fold the whipped cream into the cream cheese mixture.
			#Refigerate until serving.

Ractive: Created page with "===Ingredients=== 1 cup flour 2 large eggs 1/2 cup milk 1/2 cup water 1/4 tsp salt 2 tbsp butter, melted ===Directions=== #Whisk flour and eggs together in a large bowl. Gradually add in mile and water. Add salt and melted butter #Heal lightly oiled non-stick pan over medium-high heat. Pour or scoop about 1/4 cup of batter into pan. Tilt the pan with a circular motion so it coats the pan evenly #Cook until the top of the crepe is no longer wet and the bottom has t..."

2023-12-17T13:09:30Z

Created page with "===Ingredients=== *1 cup flour *2 large eggs *1/2 cup milk *1/2 cup water *1/4 tsp salt *2 tbsp butter, melted ===Directions=== #Whisk flour and eggs together in a large bowl. Gradually add in mile and water. Add salt and melted butter #Heal lightly oiled non-stick pan over medium-high heat. Pour or scoop about 1/4 cup of batter into pan. Tilt the pan with a circular motion so it coats the pan evenly #Cook until the top of the crepe is no longer wet and the bottom has t..."

New page

===Ingredients===
*1 cup flour
*2 large eggs
*1/2 cup milk
*1/2 cup water
*1/4 tsp salt
*2 tbsp butter, melted

===Directions===
#Whisk flour and eggs together in a large bowl. Gradually add in mile and water. Add salt and melted butter
#Heal lightly oiled non-stick pan over medium-high heat. Pour or scoop about 1/4 cup of batter into pan. Tilt the pan with a circular motion so it coats the pan evenly
#Cook until the top of the crepe is no longer wet and the bottom has turned light brown
#Flip and cook about a minute more

Crepes - Revision history

Ractive at 17:35, 15 July 2024