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	<id>https://wiki.jamesclaus.com/index.php?action=history&amp;feed=atom&amp;title=Fried_Okra</id>
	<title>Fried Okra - Revision history</title>
	<link rel="self" type="application/atom+xml" href="https://wiki.jamesclaus.com/index.php?action=history&amp;feed=atom&amp;title=Fried_Okra"/>
	<link rel="alternate" type="text/html" href="https://wiki.jamesclaus.com/index.php?title=Fried_Okra&amp;action=history"/>
	<updated>2026-05-18T08:13:43Z</updated>
	<subtitle>Revision history for this page on the wiki</subtitle>
	<generator>MediaWiki 1.43.5</generator>
	<entry>
		<id>https://wiki.jamesclaus.com/index.php?title=Fried_Okra&amp;diff=1255&amp;oldid=prev</id>
		<title>Ractive at 13:23, 1 February 2026</title>
		<link rel="alternate" type="text/html" href="https://wiki.jamesclaus.com/index.php?title=Fried_Okra&amp;diff=1255&amp;oldid=prev"/>
		<updated>2026-02-01T13:23:48Z</updated>

		<summary type="html">&lt;p&gt;&lt;/p&gt;
&lt;table style=&quot;background-color: #fff; color: #202122;&quot; data-mw=&quot;interface&quot;&gt;
				&lt;col class=&quot;diff-marker&quot; /&gt;
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				&lt;tr class=&quot;diff-title&quot; lang=&quot;en&quot;&gt;
				&lt;td colspan=&quot;2&quot; style=&quot;background-color: #fff; color: #202122; text-align: center;&quot;&gt;← Older revision&lt;/td&gt;
				&lt;td colspan=&quot;2&quot; style=&quot;background-color: #fff; color: #202122; text-align: center;&quot;&gt;Revision as of 13:23, 1 February 2026&lt;/td&gt;
				&lt;/tr&gt;&lt;tr&gt;&lt;td colspan=&quot;2&quot; class=&quot;diff-lineno&quot; id=&quot;mw-diff-left-l1&quot;&gt;Line 1:&lt;/td&gt;
&lt;td colspan=&quot;2&quot; class=&quot;diff-lineno&quot;&gt;Line 1:&lt;/td&gt;&lt;/tr&gt;
&lt;tr&gt;&lt;td class=&quot;diff-marker&quot; data-marker=&quot;−&quot;&gt;&lt;/td&gt;&lt;td style=&quot;color: #202122; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #ffe49c; vertical-align: top; white-space: pre-wrap;&quot;&gt;&lt;div&gt;[[Category:&lt;del style=&quot;font-weight: bold; text-decoration: none;&quot;&gt;Vegitarian&lt;/del&gt;]]&lt;/div&gt;&lt;/td&gt;&lt;td class=&quot;diff-marker&quot; data-marker=&quot;+&quot;&gt;&lt;/td&gt;&lt;td style=&quot;color: #202122; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #a3d3ff; vertical-align: top; white-space: pre-wrap;&quot;&gt;&lt;div&gt;[[Category:&lt;ins style=&quot;font-weight: bold; text-decoration: none;&quot;&gt;Vegetarian&lt;/ins&gt;]]&lt;/div&gt;&lt;/td&gt;&lt;/tr&gt;
&lt;tr&gt;&lt;td class=&quot;diff-marker&quot;&gt;&lt;/td&gt;&lt;td style=&quot;background-color: #f8f9fa; color: #202122; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #eaecf0; vertical-align: top; white-space: pre-wrap;&quot;&gt;&lt;div&gt;===Ingredients===&lt;/div&gt;&lt;/td&gt;&lt;td class=&quot;diff-marker&quot;&gt;&lt;/td&gt;&lt;td style=&quot;background-color: #f8f9fa; color: #202122; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #eaecf0; vertical-align: top; white-space: pre-wrap;&quot;&gt;&lt;div&gt;===Ingredients===&lt;/div&gt;&lt;/td&gt;&lt;/tr&gt;
&lt;tr&gt;&lt;td class=&quot;diff-marker&quot;&gt;&lt;/td&gt;&lt;td style=&quot;background-color: #f8f9fa; color: #202122; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #eaecf0; vertical-align: top; white-space: pre-wrap;&quot;&gt;&lt;div&gt;*1/2 to 3/4 pounds okra, caps cut off and sliced&lt;/div&gt;&lt;/td&gt;&lt;td class=&quot;diff-marker&quot;&gt;&lt;/td&gt;&lt;td style=&quot;background-color: #f8f9fa; color: #202122; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #eaecf0; vertical-align: top; white-space: pre-wrap;&quot;&gt;&lt;div&gt;*1/2 to 3/4 pounds okra, caps cut off and sliced&lt;/div&gt;&lt;/td&gt;&lt;/tr&gt;
&lt;/table&gt;</summary>
		<author><name>Ractive</name></author>
	</entry>
	<entry>
		<id>https://wiki.jamesclaus.com/index.php?title=Fried_Okra&amp;diff=1015&amp;oldid=prev</id>
		<title>Ractive: Created page with &quot;Category:Vegitarian ===Ingredients=== *1/2 to 3/4 pounds okra, caps cut off and sliced *1 cup flour *1 egg *1/4 cup milk *1/2 tsp salt *1/4 tsp pepper *Vegetable oil or Canola oil  ===Directions=== #In a bag mix flour, salt, and peper #In a small bowl, whisk together egg and milk #Working in several batches, dredge okra into egg mixture and then coat with flour mixture #Fry in oil until golden brown (375 degrees)  ===Notes=== This was very nice and crunchy but also v...&quot;</title>
		<link rel="alternate" type="text/html" href="https://wiki.jamesclaus.com/index.php?title=Fried_Okra&amp;diff=1015&amp;oldid=prev"/>
		<updated>2024-07-19T01:26:09Z</updated>

		<summary type="html">&lt;p&gt;Created page with &amp;quot;&lt;a href=&quot;/index.php?title=Category:Vegitarian&amp;amp;action=edit&amp;amp;redlink=1&quot; class=&quot;new&quot; title=&quot;Category:Vegitarian (page does not exist)&quot;&gt;Category:Vegitarian&lt;/a&gt; ===Ingredients=== *1/2 to 3/4 pounds okra, caps cut off and sliced *1 cup flour *1 egg *1/4 cup milk *1/2 tsp salt *1/4 tsp pepper *Vegetable oil or Canola oil  ===Directions=== #In a bag mix flour, salt, and peper #In a small bowl, whisk together egg and milk #Working in several batches, dredge okra into egg mixture and then coat with flour mixture #Fry in oil until golden brown (375 degrees)  ===Notes=== This was very nice and crunchy but also v...&amp;quot;&lt;/p&gt;
&lt;p&gt;&lt;b&gt;New page&lt;/b&gt;&lt;/p&gt;&lt;div&gt;[[Category:Vegitarian]]&lt;br /&gt;
===Ingredients===&lt;br /&gt;
*1/2 to 3/4 pounds okra, caps cut off and sliced&lt;br /&gt;
*1 cup flour&lt;br /&gt;
*1 egg&lt;br /&gt;
*1/4 cup milk&lt;br /&gt;
*1/2 tsp salt&lt;br /&gt;
*1/4 tsp pepper&lt;br /&gt;
*Vegetable oil or Canola oil&lt;br /&gt;
&lt;br /&gt;
===Directions===&lt;br /&gt;
#In a bag mix flour, salt, and peper&lt;br /&gt;
#In a small bowl, whisk together egg and milk&lt;br /&gt;
#Working in several batches, dredge okra into egg mixture and then coat with flour mixture&lt;br /&gt;
#Fry in oil until golden brown (375 degrees)&lt;br /&gt;
&lt;br /&gt;
===Notes===&lt;br /&gt;
This was very nice and crunchy but also very bland...need to greatly increase the spices and add different kinds&lt;/div&gt;</summary>
		<author><name>Ractive</name></author>
	</entry>
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