https://wiki.jamesclaus.com/index.php?action=history&feed=atom&title=Italian_Pasta_Salad 2026-05-18T07:18:28Z Revision history for this page on the wiki MediaWiki 1.43.5 https://wiki.jamesclaus.com/index.php?title=Italian_Pasta_Salad&diff=1141&oldid=prev 2025-10-18T20:46:45Z

<p></p> <table style="background-color: #fff; color: #202122;" data-mw="interface"> <col class="diff-marker" /> <col class="diff-content" /> <col class="diff-marker" /> <col class="diff-content" /> <tr class="diff-title" lang="en"> <td colspan="2" style="background-color: #fff; color: #202122; text-align: center;">← Older revision</td> <td colspan="2" style="background-color: #fff; color: #202122; text-align: center;">Revision as of 20:46, 18 October 2025</td> </tr><tr><td colspan="2" class="diff-lineno" id="mw-diff-left-l1">Line 1:</td> <td colspan="2" class="diff-lineno">Line 1:</td></tr> <tr><td class="diff-marker" data-marker="−"></td><td style="color: #202122; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #ffe49c; vertical-align: top; white-space: pre-wrap;"><div>[[Cooking]]</div></td><td class="diff-marker" data-marker="+"></td><td style="color: #202122; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #a3d3ff; vertical-align: top; white-space: pre-wrap;"><div>[[<ins style="font-weight: bold; text-decoration: none;">Category:</ins>Cooking]]</div></td></tr> <tr><td class="diff-marker"></td><td style="background-color: #f8f9fa; color: #202122; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #eaecf0; vertical-align: top; white-space: pre-wrap;"><div>=== Ingredients ===</div></td><td class="diff-marker"></td><td style="background-color: #f8f9fa; color: #202122; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #eaecf0; vertical-align: top; white-space: pre-wrap;"><div>=== Ingredients ===</div></td></tr> <tr><td class="diff-marker"></td><td style="background-color: #f8f9fa; color: #202122; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #eaecf0; vertical-align: top; white-space: pre-wrap;"><div>* 16 oz tricolor rotini</div></td><td class="diff-marker"></td><td style="background-color: #f8f9fa; color: #202122; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #eaecf0; vertical-align: top; white-space: pre-wrap;"><div>* 16 oz tricolor rotini</div></td></tr> </table>

Ractive https://wiki.jamesclaus.com/index.php?title=Italian_Pasta_Salad&diff=1022&oldid=prev 2024-10-07T02:02:14Z

<p>Created page with &quot;<a href="/index.php?title=Cooking&amp;action=edit&amp;redlink=1" class="new" title="Cooking (page does not exist)">Cooking</a> === Ingredients === * 16 oz tricolor rotini * 8 oz hard salami, chopped * 1/2 c Italian dressing (we used Olive Garden light) * 1 1/2 c cubed fresh mozarella * 1 pint grape tomatoes, diced * 1/2 c kalamata olives,finely diced * 1/2 c green pepper, diced * 1/3 c green onions, chopped * 1/2 c shredded parmesan cheese * 2 tsp Italian seasoning * 2 Tbsp dry parsley * 1 tsp black pepper * 1 1/2 tsp salt * 2 tsp Greek seasoning === Directions === # Cook the pas...&quot;</p> <p><b>New page</b></p><div>[[Cooking]]<br /> === Ingredients ===<br /> * 16 oz tricolor rotini<br /> * 8 oz hard salami, chopped<br /> * 1/2 c Italian dressing (we used Olive Garden light)<br /> * 1 1/2 c cubed fresh mozarella<br /> * 1 pint grape tomatoes, diced<br /> * 1/2 c kalamata olives,finely diced <br /> * 1/2 c green pepper, diced<br /> * 1/3 c green onions, chopped<br /> * 1/2 c shredded parmesan cheese<br /> * 2 tsp Italian seasoning<br /> * 2 Tbsp dry parsley<br /> * 1 tsp black pepper<br /> * 1 1/2 tsp salt<br /> * 2 tsp Greek seasoning<br /> <br /> <br /> === Directions ===<br /> # Cook the pasta al dente according to package directions and drain.<br /> # Rinse pasta under cold water. <br /> # Combine all ingredients in a large bowl and toss to combine.<br /> # Refrigerate for at least 2 hours prior to serving.<br /> # Store in an airtight container up to 3 days. <br /> # Add more dressing if necessary to refresh flavors after storing.</div>

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