Keto Bread - Revision history

Ractive at 22:07, 29 April 2022

2022-04-29T22:07:45Z

← Older revision		Revision as of 22:07, 29 April 2022
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	===Ingredients for the topping===		===Ingredients for the topping===
	~~1 tablespoon Red Pepper Flakes<br>~~
	2 tablespoons grated Parmesan cheese<br>		2 tablespoons grated Parmesan cheese<br>
	1 tablespoon onion powder<br>		1 tablespoon onion powder<br>

Ractive at 22:06, 29 April 2022

2022-04-29T22:06:50Z

← Older revision		Revision as of 22:06, 29 April 2022
Line 12:		Line 12:

	===Ingredients for the topping===		===Ingredients for the topping===
			1 tablespoon Red Pepper Flakes<br>
	2 tablespoons grated Parmesan cheese<br>		2 tablespoons grated Parmesan cheese<br>
	1 tablespoon onion powder<br>		1 tablespoon onion powder<br>

Ractive at 20:57, 13 March 2022

2022-03-13T20:57:53Z

← Older revision		Revision as of 20:57, 13 March 2022
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	12 large egg whites at room temp (1 1/2 cups)<br>		12 large egg whites at room temp (1 1/2 cups)<br>

	===~~Directions~~===		===Ingredients for the topping===
	~~#Preheat oven to 325.~~
	~~#Combine the dry ingredients in a food processor, then add the butter mix until crumbly~~
	~~#Beat the egg whites to stiff peaks. In a large mixing bowl, fold the egg whites into the dry ingredients.~~
	~~#In an 8x8 pan lined with parchment paper, bake for 40 minutes, cover the top with foil, bake for another 30-40 minutes (Internal temp 200). Cool completely before removing from pan~~
	~~#Cut into 1 inch wide sticks, and then cut them in half.~~
	~~#Brush top with olive oil and the very liberally sprinkle with topping.~~

	~~For the topping:~~
	2 tablespoons grated Parmesan cheese<br>		2 tablespoons grated Parmesan cheese<br>
	1 tablespoon onion powder<br>		1 tablespoon onion powder<br>
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	4 cheese red sauce<br>		4 cheese red sauce<br>

	~~For the Dipping Sauce:~~		===Directions===
	~~15 ounce (425~~.~~24 g) can tomato sauce<br>~~		#Preheat oven to 325.
	~~1 teaspoon granulated sugar<br>~~		#Combine the dry ingredients in a food processor, then add the butter mix until crumbly
	~~1 teaspoon dried oregano<br>~~		#Beat the egg whites to stiff peaks. In a large mixing bowl, fold the egg whites into the dry ingredients.
	~~½ teaspoon~~ (~~0.5 teaspoon~~) ~~dried basil<br>~~		#In an 8x8 pan lined with parchment paper, bake for 40 minutes, cover the top with foil, bake for another 30-40 minutes (Internal temp 200). Cool completely before removing from pan
	~~½ teaspoon (0~~.~~5 teaspoon) dried marjoram<br>~~		#Cut into 1 inch wide sticks, and then cut them in half.
	~~½ teaspoon (0~~.~~5 teaspoon) garlic powder<br>~~		#Brush top with olive oil and the very liberally sprinkle with topping.
	~~¼ teaspoon (0~~.~~25 teaspoon) salt<br>~~

	===~~Packageing~~ Instructions===		===Packaging Instructions===
	#Fill a 2oz cup with the red sauce and seal with lid.		#Fill a 2oz cup with the red sauce and seal with lid.
	#Place 2 breadsticks and cup of sauce into a ziplock bag and squeeze out as much air as possible when sealing.		#Place 2 breadsticks and cup of sauce into a ziplock bag and squeeze out as much air as possible when sealing.

Ractive at 20:56, 13 March 2022

2022-03-13T20:56:43Z

← Older revision		Revision as of 20:56, 13 March 2022
Line 14:		Line 14:
	#Preheat oven to 325.		#Preheat oven to 325.
	#Combine the dry ingredients in a food processor, then add the butter mix until crumbly		#Combine the dry ingredients in a food processor, then add the butter mix until crumbly
	#Beat the egg whites to stiff peaks, ~~pulse half of~~ the egg whites into ~~dough mixture, then fold in~~ the ~~remaining half~~.		#Beat the egg whites to stiff peaks. In a large mixing bowl, fold the egg whites into the dry ingredients.
	#In an 8x8 ~~NON-STICK~~ pan, bake for 40 minutes, cover the top with foil, bake for another 30-40 minutes (Internal temp 200). Cool completely before removing from pan		#In an 8x8 pan lined with parchment paper, bake for 40 minutes, cover the top with foil, bake for another 30-40 minutes (Internal temp 200). Cool completely before removing from pan
	#Cut into 1 inch wide sticks, and then cut them in half.		#Cut into 1 inch wide sticks, and then cut them in half.
			#Brush top with olive oil and the very liberally sprinkle with topping.

	For the ~~Breadstick Seasoning~~:		For the topping:
	2 tablespoons grated Parmesan cheese		2 tablespoons grated Parmesan cheese<br>
	1 tablespoon onion powder		1 tablespoon onion powder<br>
	1 tablespoon dried oregano		1 tablespoon dried oregano<br>
	1¾ teaspoons (1.75 teaspoons) garlic powder		2 teaspoons (1.75 teaspoons) garlic powder<br>
	1½ teaspoons (1.5 teaspoons) dried basil		1½ teaspoons (1.5 teaspoons) dried basil<br>
	½ teaspoon (0.5 teaspoon) salt		½ teaspoon (0.5 teaspoon) salt<br>
	~~12 tablespoons unsalted butter, divided, melted~~		4 cheese red sauce<br>

	For the Dipping Sauce:		For the Dipping Sauce:
	15 ounce (425.24 g) can tomato sauce		15 ounce (425.24 g) can tomato sauce<br>
	1 teaspoon granulated sugar		1 teaspoon granulated sugar<br>
	1 teaspoon dried oregano		1 teaspoon dried oregano<br>
	½ teaspoon (0.5 teaspoon) dried basil		½ teaspoon (0.5 teaspoon) dried basil<br>
	½ teaspoon (0.5 teaspoon) dried marjoram		½ teaspoon (0.5 teaspoon) dried marjoram<br>
	½ teaspoon (0.5 teaspoon) garlic powder		½ teaspoon (0.5 teaspoon) garlic powder<br>
	¼ teaspoon (0.25 teaspoon) salt		¼ teaspoon (0.25 teaspoon) salt<br>

			===Packageing Instructions===
			#Fill a 2oz cup with the red sauce and seal with lid.
			#Place 2 breadsticks and cup of sauce into a ziplock bag and squeeze out as much air as possible when sealing.

Ractive at 07:50, 28 February 2022

2022-02-28T07:50:40Z

← Older revision		Revision as of 07:50, 28 February 2022
Line 17:		Line 17:
	#In an 8x8 NON-STICK pan, bake for 40 minutes, cover the top with foil, bake for another 30-40 minutes (Internal temp 200). Cool completely before removing from pan		#In an 8x8 NON-STICK pan, bake for 40 minutes, cover the top with foil, bake for another 30-40 minutes (Internal temp 200). Cool completely before removing from pan
	#Cut into 1 inch wide sticks, and then cut them in half.		#Cut into 1 inch wide sticks, and then cut them in half.

			For the Breadstick Seasoning:
			2 tablespoons grated Parmesan cheese
			1 tablespoon onion powder
			1 tablespoon dried oregano
			1¾ teaspoons (1.75 teaspoons) garlic powder
			1½ teaspoons (1.5 teaspoons) dried basil
			½ teaspoon (0.5 teaspoon) salt
			12 tablespoons unsalted butter, divided, melted

			For the Dipping Sauce:
			15 ounce (425.24 g) can tomato sauce
			1 teaspoon granulated sugar
			1 teaspoon dried oregano
			½ teaspoon (0.5 teaspoon) dried basil
			½ teaspoon (0.5 teaspoon) dried marjoram
			½ teaspoon (0.5 teaspoon) garlic powder
			¼ teaspoon (0.25 teaspoon) salt

Ractive at 07:47, 28 February 2022

2022-02-28T07:47:46Z

← Older revision		Revision as of 07:47, 28 February 2022
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	1/4 cup coconut flour<br>		1/4 cup coconut flour<br>
	2 tsp baking powder<br>		2 tsp baking powder<br>
	~~1 1/~~2 ~~tbsp~~ Erythritol<br>		2 tsp Erythritol<br>
	1/4 tsp Xanthan Gum<br>		1/4 tsp Xanthan Gum<br>
	1/4 tsp cream of tartar<br>		1/4 tsp cream of tartar<br>
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	===Directions===		===Directions===
	#Preheat oven to 325. ~~Line 8x4 loaf pan with parchment paper~~		#Preheat oven to 325.
	#Combine the dry ingredients in a food processor, then add the butter mix until crumbly		#Combine the dry ingredients in a food processor, then add the butter mix until crumbly
	#Beat the egg whites to stiff peaks, pulse in half, then ~~add~~ the remaining half		#Beat the egg whites to stiff peaks, pulse half of the egg whites into dough mixture, then fold in the remaining half.
	#bake for 40 minutes, ~~tent~~ the top with foil, bake for another 30-40 minutes (Internal temp 200). Cool completely before removing from pan		#In an 8x8 NON-STICK pan, bake for 40 minutes, cover the top with foil, bake for another 30-40 minutes (Internal temp 200). Cool completely before removing from pan
			#Cut into 1 inch wide sticks, and then cut them in half.

Ractive at 23:14, 2 December 2021

2021-12-02T23:14:48Z

← Older revision		Revision as of 23:14, 2 December 2021
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			[[Category:Keto]]
	===Ingredients===		===Ingredients===
	1 cup blanched almond flour<br>		1 cup blanched almond flour<br>

Ractive at 23:10, 12 May 2021

2021-05-12T23:10:23Z

← Older revision		Revision as of 23:10, 12 May 2021
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	===Ingredients===		===Ingredients===
	1 cup blanched almond flour		1 cup blanched almond flour<br>
	1/4 cup coconut flour		1/4 cup coconut flour<br>
	2 tsp baking powder		2 tsp baking powder<br>
	1/4 tsp salt		1 1/2 tbsp Erythritol<br>
	1/3 cup butter melted		1/4 tsp Xanthan Gum<br>
	12 large egg whites at room temp		1/4 tsp cream of tartar<br>
			1/4 tsp salt<br>
			1/3 cup butter melted<br>
			12 large egg whites at room temp (1 1/2 cups)<br>

	===Directions===		===Directions===
			#Preheat oven to 325. Line 8x4 loaf pan with parchment paper
			#Combine the dry ingredients in a food processor, then add the butter mix until crumbly
			#Beat the egg whites to stiff peaks, pulse in half, then add the remaining half
			#bake for 40 minutes, tent the top with foil, bake for another 30-40 minutes (Internal temp 200). Cool completely before removing from pan

Ractive: Created page with "===Ingredients=== 1 cup blanched almond flour 1/4 cup coconut flour 2 tsp baking powder 1/4 tsp salt 1/3 cup butter melted 12 large egg whites at room temp ===Directions==="

2021-05-12T00:34:49Z

Created page with "===Ingredients=== 1 cup blanched almond flour 1/4 cup coconut flour 2 tsp baking powder 1/4 tsp salt 1/3 cup butter melted 12 large egg whites at room temp ===Directions==="

New page

===Ingredients===
1 cup blanched almond flour
1/4 cup coconut flour
2 tsp baking powder
1/4 tsp salt
1/3 cup butter melted
12 large egg whites at room temp

===Directions===