Keto Pizza - Revision history

Ractive at 18:33, 15 June 2022

2022-06-15T18:33:41Z

← Older revision		Revision as of 18:33, 15 June 2022
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	==Ingredients==		==Ingredients==
	===Crust (This makes 4 crusts)===		===Crust (This makes 4 crusts)===
	~~(This makes 3 crusts)<br>~~
	6 cups mozzarella cheese, shredded<br>		6 cups mozzarella cheese, shredded<br>
	4oz cream cheese<br>		4oz cream cheese<br>
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	#Preheat the oven to 400°F (200°C).		#Preheat the oven to 400°F (200°C).
	#Heat mozzarella and cream cheese in a non-stick pan on medium heat or in a bowl in the microwave oven. #Stir until they melt together. Add the other ingredients and mix well. Tip: use a hand mixer with dough hooks.		#Heat mozzarella and cream cheese in a non-stick pan on medium heat or in a bowl in the microwave oven. #Stir until they melt together. Add the other ingredients and mix well. Tip: use a hand mixer with dough hooks.
	#Devide dough into 4 and repeat the following for all ~~three~~ pieces		#Devide dough into 4 and repeat the following for all four pieces
	#Moisten your hands with olive oil and flatten the dough on parchment paper, making a circle about 8" (20 cm) in diameter. You can also use a rolling pin to flatten the dough between two sheets of parchment paper.		#Moisten your hands with olive oil and flatten the dough on parchment paper, making a circle about 8" (20 cm) in diameter. You can also use a rolling pin to flatten the dough between two sheets of parchment paper.
	#Remove the top parchment sheet (if used). Prick the crust with a fork (all over) and bake in the oven for 10–15 minutes until golden brown. Remove from the oven.		#Remove the top parchment sheet (if used). Prick the crust with a fork (all over) and bake in the oven for 10–15 minutes until golden brown. Remove from the oven.
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	#Chop up the pepperoni		#Chop up the pepperoni
	#Chop up the Canadian bacon if your using any		#Chop up the Canadian bacon if your using any
	#Spread some pizza sauce on the 3 crusts		#Spread some pizza sauce on the 4 crusts
	#Distrubte the toppings on the 3 pizzas		#Distrubte the toppings on the 4 pizzas
	#Season all four pizzas		#Season all four pizzas
	#Bake at 400 for 5 min until cheese has melted		#Bake at 400 for 5 min until cheese has melted

Ractive at 16:10, 9 June 2022

2022-06-09T16:10:52Z

← Older revision		Revision as of 16:10, 9 June 2022
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	===For the Caramelized Onions===		===For the Caramelized Onions===
	3 tablespoons unsalted butter<br>		3 tablespoons unsalted butter<br>
	~~1½ pounds~~ yellow (sweet) onions ~~(2 medium onions)~~, sliced<br>		2 large yellow (sweet) onions, sliced<br>
	Kosher salt<br>		Kosher salt<br>
	¼ cup low-sodium vegetable broth<br>		¼ cup low-sodium vegetable broth<br>

Ractive at 16:08, 9 June 2022

2022-06-09T16:08:36Z

← Older revision		Revision as of 16:08, 9 June 2022
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	==Ingredients==		==Ingredients==
	===Crust===		===Crust (This makes 4 crusts)===
	(This makes 3 crusts)<br>		(This makes 3 crusts)<br>
	4½ cups mozzarella cheese, shredded<br>		6 cups mozzarella cheese, shredded<br>
	~~6 tbsp~~ cream cheese<br>		4oz cream cheese<br>
	~~2 1/4~~ cups almond flour<br>		3 cups almond flour<br>
	3 tsp white wine vinegar<br>		4 tsp white wine vinegar<br>
	3 eggs<br>		4 eggs<br>
	1½ tsp salt<br>		2 tsp salt<br>
	olive oil, to grease your hands<br>		olive oil, to grease your hands<br>

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	1 tablespoon onion powder<br>		1 tablespoon onion powder<br>
	1 tablespoon dried oregano<br>		1 tablespoon dried oregano<br>
	2 teaspoons ~~(1.75 teaspoons)~~ garlic powder<br>		2 teaspoons garlic powder<br>
	1½ teaspoons ~~(1.5 teaspoons)~~ dried basil<br>		1½ teaspoons dried basil<br>
	½ teaspoon ~~(0.5 teaspoon)~~ salt<br>		½ teaspoon salt<br>

	==Crust Directions==		==Crust Directions==
	#Preheat the oven to 400°F (200°C).		#Preheat the oven to 400°F (200°C).
	#Heat mozzarella and cream cheese in a non-stick pan on medium heat or in a bowl in the microwave oven. #Stir until they melt together. Add the other ingredients and mix well. Tip: use a hand mixer with dough hooks.		#Heat mozzarella and cream cheese in a non-stick pan on medium heat or in a bowl in the microwave oven. #Stir until they melt together. Add the other ingredients and mix well. Tip: use a hand mixer with dough hooks.
	#Devide dough into 3 and repeat the following for all three pieces		#Devide dough into 4 and repeat the following for all three pieces
	#Moisten your hands with olive oil and flatten the dough on parchment paper, making a circle about 8" (20 cm) in diameter. You can also use a rolling pin to flatten the dough between two sheets of parchment paper.		#Moisten your hands with olive oil and flatten the dough on parchment paper, making a circle about 8" (20 cm) in diameter. You can also use a rolling pin to flatten the dough between two sheets of parchment paper.
	#Remove the top parchment sheet (if used). Prick the crust with a fork (all over) and bake in the oven for 10–15 minutes until golden brown. Remove from the oven.		#Remove the top parchment sheet (if used). Prick the crust with a fork (all over) and bake in the oven for 10–15 minutes until golden brown. Remove from the oven.
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	===General Directions===		===General Directions===
	#Make the ~~three~~ pizza crusts		#Make the four pizza crusts
	#Make the caramelized onions (save the leftover for next time)		#Make the caramelized onions (save the leftover for next time)
	#Prepare the bell peppers (save the leftover for next time)		#Prepare the bell peppers (save the leftover for next time)
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	#Spread some pizza sauce on the 3 crusts		#Spread some pizza sauce on the 3 crusts
	#Distrubte the toppings on the 3 pizzas		#Distrubte the toppings on the 3 pizzas
	#Season all ~~three~~ pizzas		#Season all four pizzas
	#Bake at 400 for ~~10-15~~ min until cheese has melted		#Bake at 400 for 5 min until cheese has melted

Ractive at 16:16, 23 May 2022

2022-05-23T16:16:00Z

← Older revision		Revision as of 16:16, 23 May 2022
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	==Ingredients==		==Ingredients==
	===Crust===		===Crust===
	(This makes 3 crusts)		(This makes 3 crusts)<br>
	4½ cups ~~(6 oz.)~~ mozzarella cheese, shredded<br>		4½ cups mozzarella cheese, shredded<br>
	6 tbsp cream cheese<br>		6 tbsp cream cheese<br>
	2 1/4 ~~cup (3 oz.)~~ almond flour<br>		2 1/4 cups almond flour<br>
	3 tsp white wine vinegar<br>		3 tsp white wine vinegar<br>
	3 ~~egg~~<br>		3 eggs<br>
	1½ tsp salt<br>		1½ tsp salt<br>
	olive oil, to grease your hands<br>		olive oil, to grease your hands<br>

Ractive at 16:13, 23 May 2022

2022-05-23T16:13:53Z

← Older revision		Revision as of 16:13, 23 May 2022
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	==Ingredients==		==Ingredients==
	===Crust===		===Crust===
	~~need to triple this to make~~ 3~~<br>~~		(This makes 3 crusts)
	1½ cups (6 oz.) mozzarella cheese, shredded<br>		4½ cups (6 oz.) mozzarella cheese, shredded<br>
	2 tbsp cream cheese<br>		6 tbsp cream cheese<br>
	¾ cup (3 oz.) almond flour<br>		2 1/4 cup (3 oz.) almond flour<br>
	1 tsp white wine vinegar<br>		3 tsp white wine vinegar<br>
	1 egg<br>		3 egg<br>
	½ tsp salt<br>		1½ tsp salt<br>
	olive oil, to grease your hands<br>		olive oil, to grease your hands<br>

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	===Topping===		===Topping===
	~~green bell peppers<br>~~
	1 lbs Italian sausage<br>		1 lbs Italian sausage<br>
	Bacon or Canadian bacon<br>		Bacon bits or Canadian bacon<br>
	~~Frozen pepper/onion mix<br>~~		chopped Pepperoni(too much will overpower everything else)<br>
	Pepperoni(too much will overpower everything else)<br>		3 cups Mozzarella cheese<br>
	~~Canadian bacon<br>~~		1 1/2 cups Italian blend cheese<br>
	~~1 cup~~ Mozzarella cheese<br>
	1/2 ~~cup~~ Italian blend<br>
	Pizza sauce<br>		Pizza sauce<br>

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	#Preheat the oven to 400°F (200°C).		#Preheat the oven to 400°F (200°C).
	#Heat mozzarella and cream cheese in a non-stick pan on medium heat or in a bowl in the microwave oven. #Stir until they melt together. Add the other ingredients and mix well. Tip: use a hand mixer with dough hooks.		#Heat mozzarella and cream cheese in a non-stick pan on medium heat or in a bowl in the microwave oven. #Stir until they melt together. Add the other ingredients and mix well. Tip: use a hand mixer with dough hooks.
			#Devide dough into 3 and repeat the following for all three pieces
	#Moisten your hands with olive oil and flatten the dough on parchment paper, making a circle about 8" (20 cm) in diameter. You can also use a rolling pin to flatten the dough between two sheets of parchment paper.		#Moisten your hands with olive oil and flatten the dough on parchment paper, making a circle about 8" (20 cm) in diameter. You can also use a rolling pin to flatten the dough between two sheets of parchment paper.
	#Remove the top parchment sheet (if used). Prick the crust with a fork (all over) and bake in the oven for 10–15 minutes until golden brown. Remove from the oven.		#Remove the top parchment sheet (if used). Prick the crust with a fork (all over) and bake in the oven for 10–15 minutes until golden brown. Remove from the oven.
	~~#While the crust is baking, sautée the ground sausage meat in olive oil or butter.~~
	~~#Spread a thin layer of tomato sauce on the crust. Top the pizza with meat and plenty of cheese. Bake for 10–15 minutes or until the cheese has melted.~~
	~~#Sprinkle with oregano and enjoy!~~
	==Caramelized Onions Directions==		==Caramelized Onions Directions==
	#Melt the butter in a large, wide skillet over medium heat. Add the sliced onions and 2 pinches of salt, and stir until the onion slices are coated in the melted butter.		#Melt the butter in a large, wide skillet over medium heat. Add the sliced onions and 2 pinches of salt, and stir until the onion slices are coated in the melted butter.
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	#Pour the broth into the skillet, and scrape the bottom of the pan to release all the stuck-on brown bits. Cook for 1 to 3 minutes, until the broth has reduced and the onions look saucy, not soupy. Remove the skillet from the heat, and let the onions cool before using them as a pizza topping.		#Pour the broth into the skillet, and scrape the bottom of the pan to release all the stuck-on brown bits. Cook for 1 to 3 minutes, until the broth has reduced and the onions look saucy, not soupy. Remove the skillet from the heat, and let the onions cool before using them as a pizza topping.
	#When the onions have cooled to around room temperature, spoon them onto a round of pizza dough (you'll need about ½ cup per 12- to 14-inch pizza). Top with any cheese and other toppings you like, then bake and enjoy!		#When the onions have cooled to around room temperature, spoon them onto a round of pizza dough (you'll need about ½ cup per 12- to 14-inch pizza). Top with any cheese and other toppings you like, then bake and enjoy!

	==Prepare the bell peppers==		==Prepare the bell peppers==
	===How to peel oven roasted peppers===		===How to peel oven roasted peppers===
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	===How to peel microwaved peppers===		===How to peel microwaved peppers===
	Open the peppers and remove the seeds and white parts, cut them into strips and place them in a microwave suitable container. Cook on maximum power for 3 minutes then place them in a food bag. Leave the peppers for 5/10 minutes and the peel will come away on its own.		Open the peppers and remove the seeds and white parts, cut them into strips and place them in a microwave suitable container. Cook on maximum power for 3 minutes then place them in a food bag. Leave the peppers for 5/10 minutes and the peel will come away on its own.

			===General Directions===
			#Make the three pizza crusts
			#Make the caramelized onions (save the leftover for next time)
			#Prepare the bell peppers (save the leftover for next time)
			#Mix together the seasoning mix (store in a container and save the leftover for next time)
			#Brown the ground Italian sausage
			#If your making your own bacon bits, do so
			#Chop up the pepperoni
			#Chop up the Canadian bacon if your using any
			#Spread some pizza sauce on the 3 crusts
			#Distrubte the toppings on the 3 pizzas
			#Season all three pizzas
			#Bake at 400 for 10-15 min until cheese has melted

Ractive at 22:07, 29 April 2022

2022-04-29T22:07:48Z

← Older revision		Revision as of 22:07, 29 April 2022
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	===Seasoning Ingredients===		===Seasoning Ingredients===
			1 tablespoon Red Pepper Flakes<br>
	2 tablespoons grated Parmesan cheese<br>		2 tablespoons grated Parmesan cheese<br>
	1 tablespoon onion powder<br>		1 tablespoon onion powder<br>

Ractive at 22:01, 29 April 2022

2022-04-29T22:01:49Z

← Older revision		Revision as of 22:01, 29 April 2022
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	1/2 cup Italian blend<br>		1/2 cup Italian blend<br>
	Pizza sauce<br>		Pizza sauce<br>

			===Seasoning Ingredients===
			2 tablespoons grated Parmesan cheese<br>
			1 tablespoon onion powder<br>
			1 tablespoon dried oregano<br>
			2 teaspoons (1.75 teaspoons) garlic powder<br>
			1½ teaspoons (1.5 teaspoons) dried basil<br>
			½ teaspoon (0.5 teaspoon) salt<br>

	==Crust Directions==		==Crust Directions==

Ractive at 21:59, 29 April 2022

2022-04-29T21:59:22Z

← Older revision		Revision as of 21:59, 29 April 2022
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	===Topping===		===Topping===
			green bell peppers<br>
	1 lbs Italian sausage<br>		1 lbs Italian sausage<br>
	Bacon or Canadian bacon<br>		Bacon or Canadian bacon<br>
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	#Pour the broth into the skillet, and scrape the bottom of the pan to release all the stuck-on brown bits. Cook for 1 to 3 minutes, until the broth has reduced and the onions look saucy, not soupy. Remove the skillet from the heat, and let the onions cool before using them as a pizza topping.		#Pour the broth into the skillet, and scrape the bottom of the pan to release all the stuck-on brown bits. Cook for 1 to 3 minutes, until the broth has reduced and the onions look saucy, not soupy. Remove the skillet from the heat, and let the onions cool before using them as a pizza topping.
	#When the onions have cooled to around room temperature, spoon them onto a round of pizza dough (you'll need about ½ cup per 12- to 14-inch pizza). Top with any cheese and other toppings you like, then bake and enjoy!		#When the onions have cooled to around room temperature, spoon them onto a round of pizza dough (you'll need about ½ cup per 12- to 14-inch pizza). Top with any cheese and other toppings you like, then bake and enjoy!
			==Prepare the bell peppers==
			===How to peel oven roasted peppers===
			Roasting peppers in the oven to remove the skin is one of the most commonly used techniques. Simply brush the peppers with extra-virgin olive oil, then place the peppers on a baking paper on a baking sheet and cook in the oven at 280 ° for about 30 minutes. At the end of the cooking time you'll notice the blackened and puffy skin: after leaving the peppers in the closed oven for about ten minutes, pass them under cold water and the peel will come off by itself.
			===How to peel microwaved peppers===
			Open the peppers and remove the seeds and white parts, cut them into strips and place them in a microwave suitable container. Cook on maximum power for 3 minutes then place them in a food bag. Leave the peppers for 5/10 minutes and the peel will come away on its own.

Ractive at 21:50, 29 April 2022

2022-04-29T21:50:56Z

← Older revision		Revision as of 21:50, 29 April 2022
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	==Ingredients==		==Ingredients==
	===Crust===		===Crust===
			need to triple this to make 3<br>
	1½ cups (6 oz.) mozzarella cheese, shredded<br>		1½ cups (6 oz.) mozzarella cheese, shredded<br>
	2 tbsp cream cheese<br>		2 tbsp cream cheese<br>
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	½ tsp salt<br>		½ tsp salt<br>
	olive oil, to grease your hands<br>		olive oil, to grease your hands<br>

			===For the Caramelized Onions===
			3 tablespoons unsalted butter<br>
			1½ pounds yellow (sweet) onions (2 medium onions), sliced<br>
			Kosher salt<br>
			¼ cup low-sodium vegetable broth<br>

	===Topping===		===Topping===
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	Pizza sauce<br>		Pizza sauce<br>

	==Directions==		==Crust Directions==
	#Preheat the oven to 400°F (200°C).		#Preheat the oven to 400°F (200°C).
	#Heat mozzarella and cream cheese in a non-stick pan on medium heat or in a bowl in the microwave oven. #Stir until they melt together. Add the other ingredients and mix well. Tip: use a hand mixer with dough hooks.		#Heat mozzarella and cream cheese in a non-stick pan on medium heat or in a bowl in the microwave oven. #Stir until they melt together. Add the other ingredients and mix well. Tip: use a hand mixer with dough hooks.
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	#Spread a thin layer of tomato sauce on the crust. Top the pizza with meat and plenty of cheese. Bake for 10–15 minutes or until the cheese has melted.		#Spread a thin layer of tomato sauce on the crust. Top the pizza with meat and plenty of cheese. Bake for 10–15 minutes or until the cheese has melted.
	#Sprinkle with oregano and enjoy!		#Sprinkle with oregano and enjoy!
			==Caramelized Onions Directions==
			#Melt the butter in a large, wide skillet over medium heat. Add the sliced onions and 2 pinches of salt, and stir until the onion slices are coated in the melted butter.
			#Cook, stirring every 5 to 7 minutes, until the onions are very soft and turn amber in color. First, they will look like they are burning a little (they're not!), then they will begin to turn golden, and eventually, after 30 to 40 minutes, that color will deepen to brownish orange (amber). If the onions look dry after 15 or 20 minutes of cooking, of if they actually start to char at the edges, reduce the heat to low and continue cooking, stirring every 5 minutes or so, until they reach that amber color.
			#Pour the broth into the skillet, and scrape the bottom of the pan to release all the stuck-on brown bits. Cook for 1 to 3 minutes, until the broth has reduced and the onions look saucy, not soupy. Remove the skillet from the heat, and let the onions cool before using them as a pizza topping.
			#When the onions have cooled to around room temperature, spoon them onto a round of pizza dough (you'll need about ½ cup per 12- to 14-inch pizza). Top with any cheese and other toppings you like, then bake and enjoy!

Ractive at 23:24, 28 April 2022

2022-04-28T23:24:09Z

← Older revision		Revision as of 23:24, 28 April 2022
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	==Directions==		==Directions==
	Preheat the oven to 400°F (200°C).		#Preheat the oven to 400°F (200°C).
	Heat mozzarella and cream cheese in a non-stick pan on medium heat or in a bowl in the microwave oven. Stir until they melt together. Add the other ingredients and mix well. Tip: use a hand mixer with dough hooks.		#Heat mozzarella and cream cheese in a non-stick pan on medium heat or in a bowl in the microwave oven. #Stir until they melt together. Add the other ingredients and mix well. Tip: use a hand mixer with dough hooks.
	Moisten your hands with olive oil and flatten the dough on parchment paper, making a circle about 8" (20 cm) in diameter. You can also use a rolling pin to flatten the dough between two sheets of parchment paper.		#Moisten your hands with olive oil and flatten the dough on parchment paper, making a circle about 8" (20 cm) in diameter. You can also use a rolling pin to flatten the dough between two sheets of parchment paper.
	Remove the top parchment sheet (if used). Prick the crust with a fork (all over) and bake in the oven for 10–15 minutes until golden brown. Remove from the oven.		#Remove the top parchment sheet (if used). Prick the crust with a fork (all over) and bake in the oven for 10–15 minutes until golden brown. Remove from the oven.
	While the crust is baking, sautée the ground sausage meat in olive oil or butter.		#While the crust is baking, sautée the ground sausage meat in olive oil or butter.
	Spread a thin layer of tomato sauce on the crust. Top the pizza with meat and plenty of cheese. Bake for 10–15 minutes or until the cheese has melted.		#Spread a thin layer of tomato sauce on the crust. Top the pizza with meat and plenty of cheese. Bake for 10–15 minutes or until the cheese has melted.
	Sprinkle with oregano and enjoy!		#Sprinkle with oregano and enjoy!