Ractive at 12:59, 1 February 2026

2026-02-01T12:59:49Z

← Older revision		Revision as of 12:59, 1 February 2026
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	[[Category:~~Cooking~~]]		[[Category:Cookies]]
	== '''Ingredients''' ==		== '''Ingredients''' ==
	* 2 1/2 cups all-purpose flour (spooned and leveled)		* 2 1/2 cups all-purpose flour (spooned and leveled)

Ractive at 12:58, 1 February 2026

2026-02-01T12:58:56Z

← Older revision		Revision as of 12:58, 1 February 2026
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			[[Category:Cooking]]
	== '''Ingredients''' ==		== '''Ingredients''' ==
	* 2 1/2 cups all-purpose flour (spooned and leveled)		* 2 1/2 cups all-purpose flour (spooned and leveled)

Ractive: /* Instructions */

2026-02-01T12:51:40Z

Instructions

← Older revision		Revision as of 12:51, 1 February 2026
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	'''Note:''' Cookies will stay fresh at room temp for up to 1 week.		'''Note:''' Cookies will stay fresh at room temp for up to 1 week.

			Credit: This recipe was found and only slightly edited from sallysbakingaddiction.com/lenon-crinkle-cookies/

Ractive: Created page with "== '''Ingredients''' == * 2 1/2 cups all-purpose flour (spooned and leveled) * 1 tsp cornstarch * 1 tsp baking soda * 1/2 tsp salt * 3/4 cup unsalted butter (softened to room temperature) * 1 cup granulated sugar * 1 large egg (room temperature) * 1/4 cup lemon juice (fresh or bottled, room temperature) * 1 tbsp lemon zest * 1/2 tsp vanilla extract * 1 tsp lemon extract * 3 T granulated sugar * 1 cup confectioners sugar =='''Instructions'''== # Whisk the flour, cornstar..."

2026-02-01T12:49:57Z

Created page with "== '''Ingredients''' == * 2 1/2 cups all-purpose flour (spooned and leveled) * 1 tsp cornstarch * 1 tsp baking soda * 1/2 tsp salt * 3/4 cup unsalted butter (softened to room temperature) * 1 cup granulated sugar * 1 large egg (room temperature) * 1/4 cup lemon juice (fresh or bottled, room temperature) * 1 tbsp lemon zest * 1/2 tsp vanilla extract * 1 tsp lemon extract * 3 T granulated sugar * 1 cup confectioners sugar =='''Instructions'''== # Whisk the flour, cornstar..."

New page

== '''Ingredients''' ==
* 2 1/2 cups all-purpose flour (spooned and leveled)
* 1 tsp cornstarch
* 1 tsp baking soda
* 1/2 tsp salt
* 3/4 cup unsalted butter (softened to room temperature)
* 1 cup granulated sugar
* 1 large egg (room temperature)
* 1/4 cup lemon juice (fresh or bottled, room temperature)
* 1 tbsp lemon zest
* 1/2 tsp vanilla extract
* 1 tsp lemon extract
* 3 T granulated sugar
* 1 cup confectioners sugar

=='''Instructions'''==
# Whisk the flour, cornstarch, baking soda, and salt together in a medium bowl and set aside.
# In a large bowl using a handmixer or a stand mixer fitted with a paddle attachment, beat the butter and granulated sugar together on medium high speed until creamed, about 3 minutes.
# Add the egg, lemon juice and zest, and vanilla. Beat on high until combined. (About 1 minute)
# Scraping the sides of the bowl, add the flour mixture and beat on low until combined. Dough should be thick, creamy and sticky.
# Cover dough tightly and chill in refrigerator for at least 3 hours.
# Remove cookie dough from the refrigerator. If it has chilled more than 3 hours, let it sit at room temp for about 10 minutes.
# Preheat the oven to 350°. Line baking sheets with parchment paper or silicone baking mats.
# Scoop and roll balls of dough, about 1 T of dough each. (Each dough ball should weigh about 20g).
# Roll the balls in granulated sugar and then confectioners sugar.
# Place 3 inches apart on baking sheets.
# Bake for 12-13 minutes or until the edges appear set and the centers still look soft.
# Cool the cookies for 5 minutes on the baking sheet and then transfer to a cooling rack to cool completely.

'''Tip:'''If they aren't really spreading by minute 9, remove them from the oven and lightly bang the baking sheet on the counter 2-3 times. This helps initiate the spread. Return immediately to the oven.

'''Note:''' Cookies will stay fresh at room temp for up to 1 week.

Lemon Crinkle Cookies - Revision history

Ractive at 12:59, 1 February 2026

Ractive at 12:58, 1 February 2026

Ractive: /* Instructions */