Ractive at 15:49, 26 January 2025

2025-01-26T15:49:16Z

← Older revision		Revision as of 15:49, 26 January 2025
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	#While macaroni is still hot, stir in Cheddar cheese, pimento cheese spread, and Italian cheese blend, and continue to stir until melted.		#While macaroni is still hot, stir in Cheddar cheese, pimento cheese spread, and Italian cheese blend, and continue to stir until melted.
	#Place the macaroni and cheese mixture into a container and refrigerate until firm, about 4 hours.		#Place the macaroni and cheese mixture into a container and refrigerate until firm, about 4 hours.
	#Line a baking sheet with parchment paper. Remove the macaroni mixture from the refrigerator, ~~and using a cookie scoop, scoop~~ into balls. Place mac balls on the prepared baking sheet and freeze for at least 2 hours.		#Line a baking sheet with parchment paper. Remove the macaroni mixture from the refrigerator, form into balls about golf ball sized. Place mac balls on the prepared baking sheet and freeze for at least 2 hours.
	#Heat oil in a deep fryer or large saucepan to 350 degrees F (175 degrees C). Make a breading station: Whisk bread crumbs with paprika, chili powder, black pepper, sugar, salt, and cayenne in a shallow dish; set aside. Beat eggs with 3 tablespoons milk in a small bowl. Remove the mac balls from the freezer, coat in egg mixture, and then dredge in breading.		#Heat oil in a deep fryer or large saucepan to 350 degrees F (175 degrees C). Make a breading station: Whisk bread crumbs with paprika, chili powder, black pepper, sugar, salt, and cayenne in a shallow dish; set aside. Beat eggs with 3 tablespoons milk in a small bowl. Remove the mac balls from the freezer, coat in egg mixture, and then dredge in breading.
	#Fry the mac balls in hot oil in small batches until golden brown, 3 to 5 minutes. Drain briefly on a paper towel-lined plate; serve hot.		#Fry the mac balls in hot oil in small batches until golden brown, 3 to 5 minutes. Drain briefly on a paper towel-lined plate; serve hot.

Ractive: Created page with "Category:Cooking === Ingredients === 1 Box kraft original cheddar mac & cheese 2 tbsp butter 1/4 cup milk 1 cup shredded cheddar cheese 3/4 cup pimento cheese spread 1 cup italian cheese blend Panko 1 tsp chili powder 1 tsp smoked paprika 1/2 tsp ground black pepper 1/2 tsp white sugar 1/4 tsp salt 1/8 tsp cyanine pepper 4 large eggs for breading *3 tbsp milk for breading === Directions === #Fill a pot with lightly salted water and bring to a rolling b..."

2025-01-26T15:47:55Z

Created page with "Category:Cooking === Ingredients === *1 Box kraft original cheddar mac & cheese *2 tbsp butter *1/4 cup milk *1 cup shredded cheddar cheese *3/4 cup pimento cheese spread *1 cup italian cheese blend *Panko *1 tsp chili powder *1 tsp smoked paprika *1/2 tsp ground black pepper *1/2 tsp white sugar *1/4 tsp salt *1/8 tsp cyanine pepper *4 large eggs for breading *3 tbsp milk for breading === Directions === #Fill a pot with lightly salted water and bring to a rolling b..."

New page

[[Category:Cooking]]
=== Ingredients ===
*1 Box kraft original cheddar mac & cheese
*2 tbsp butter
*1/4 cup milk
*1 cup shredded cheddar cheese
*3/4 cup pimento cheese spread
*1 cup italian cheese blend
*Panko
*1 tsp chili powder
*1 tsp smoked paprika
*1/2 tsp ground black pepper
*1/2 tsp white sugar
*1/4 tsp salt
*1/8 tsp cyanine pepper
*4 large eggs for breading
*3 tbsp milk for breading

=== Directions ===
#Fill a pot with lightly salted water and bring to a rolling boil over high heat. Stir in macaroni, and return to a boil. Cook, uncovered, stirring occasionally until macaroni is cooked through but still firm to the bite, about 7 minutes. Drain. Stir in butter, 1/4 cup milk, and cheese packet from the macaroni and cheese package.
#While macaroni is still hot, stir in Cheddar cheese, pimento cheese spread, and Italian cheese blend, and continue to stir until melted.
#Place the macaroni and cheese mixture into a container and refrigerate until firm, about 4 hours.
#Line a baking sheet with parchment paper. Remove the macaroni mixture from the refrigerator, and using a cookie scoop, scoop into balls. Place mac balls on the prepared baking sheet and freeze for at least 2 hours.
#Heat oil in a deep fryer or large saucepan to 350 degrees F (175 degrees C). Make a breading station: Whisk bread crumbs with paprika, chili powder, black pepper, sugar, salt, and cayenne in a shallow dish; set aside. Beat eggs with 3 tablespoons milk in a small bowl. Remove the mac balls from the freezer, coat in egg mixture, and then dredge in breading.
#Fry the mac balls in hot oil in small batches until golden brown, 3 to 5 minutes. Drain briefly on a paper towel-lined plate; serve hot.

Mac & Cheese Balls - Revision history

Ractive at 15:49, 26 January 2025