https://wiki.jamesclaus.com/index.php?action=history&feed=atom&title=Manicotti 2026-05-18T06:34:08Z Revision history for this page on the wiki MediaWiki 1.43.5 https://wiki.jamesclaus.com/index.php?title=Manicotti&diff=675&oldid=prev 2021-12-02T23:17:58Z

<p></p> <table style="background-color: #fff; color: #202122;" data-mw="interface"> <col class="diff-marker" /> <col class="diff-content" /> <col class="diff-marker" /> <col class="diff-content" /> <tr class="diff-title" lang="en"> <td colspan="2" style="background-color: #fff; color: #202122; text-align: center;">← Older revision</td> <td colspan="2" style="background-color: #fff; color: #202122; text-align: center;">Revision as of 23:17, 2 December 2021</td> </tr><tr><td colspan="2" class="diff-lineno" id="mw-diff-left-l1">Line 1:</td> <td colspan="2" class="diff-lineno">Line 1:</td></tr> <tr><td colspan="2" class="diff-side-deleted"></td><td class="diff-marker" data-marker="+"></td><td style="color: #202122; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #a3d3ff; vertical-align: top; white-space: pre-wrap;"><div><ins style="font-weight: bold; text-decoration: none;">[[Category:Cooking]]</ins></div></td></tr> <tr><td class="diff-marker"></td><td style="background-color: #f8f9fa; color: #202122; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #eaecf0; vertical-align: top; white-space: pre-wrap;"><div>==Ingredients==</div></td><td class="diff-marker"></td><td style="background-color: #f8f9fa; color: #202122; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #eaecf0; vertical-align: top; white-space: pre-wrap;"><div>==Ingredients==</div></td></tr> <tr><td class="diff-marker"></td><td style="background-color: #f8f9fa; color: #202122; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #eaecf0; vertical-align: top; white-space: pre-wrap;"><div>1 pint part-skim ricotta cheese&lt;br&gt;</div></td><td class="diff-marker"></td><td style="background-color: #f8f9fa; color: #202122; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #eaecf0; vertical-align: top; white-space: pre-wrap;"><div>1 pint part-skim ricotta cheese&lt;br&gt;</div></td></tr> </table>

Ractive https://wiki.jamesclaus.com/index.php?title=Manicotti&diff=464&oldid=prev 2019-07-01T20:04:02Z

<p>Created page with &quot;==Ingredients== 1 pint part-skim ricotta cheese&lt;br&gt; 8 ounces shredded mozzarella cheese&lt;br&gt; 3/4 cup grated Parmesan cheese&lt;br&gt; 2 eggs&lt;br&gt; 1 teaspoon dried parsley&lt;br&gt; salt to...&quot;</p> <p><b>New page</b></p><div>==Ingredients==<br /> 1 pint part-skim ricotta cheese&lt;br&gt;<br /> 8 ounces shredded mozzarella cheese&lt;br&gt;<br /> 3/4 cup grated Parmesan cheese&lt;br&gt;<br /> 2 eggs&lt;br&gt;<br /> 1 teaspoon dried parsley&lt;br&gt;<br /> salt to taste&lt;br&gt;<br /> ground black pepper to taste&lt;br&gt;<br /> 1 (16 ounce) jar spaghetti sauce&lt;br&gt;<br /> 5 1/2 ounces manicotti pasta&lt;br&gt;<br /> <br /> ==Directions==<br /> #Cook manicotti in boiling water until done. Drain, and rinse with cold water.<br /> #Preheat oven to 350 degrees F (175 degrees C).<br /> #In a large bowl, combine ricotta, mozzarella, and 1/2 cup Parmesan, eggs, parsley, and salt and pepper. Mix well.<br /> #Pour 1/2 cup sauce into an 11x17 inch baking dish. Fill each manicotti shell with 3 tablespoons cheese mixture, and arrange over sauce . Pour remaining sauce over top, and sprinkle with remaining Parmesan cheese.<br /> #Bake 45 minutes, or until bubbly.</div>

Ractive