Pioneer woman pimento cheese - Revision history

Ractive at 16:53, 3 January 2022

2022-01-03T16:53:31Z

← Older revision		Revision as of 16:53, 3 January 2022
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	Serve with crackers, small hollowed-out peppers, carrot and celery sticks, and olives. (Or make small sandwiches or even a grilled cheese with it!)		Serve with crackers, small hollowed-out peppers, carrot and celery sticks, and olives. (Or make small sandwiches or even a grilled cheese with it!)

	***Note: For best results, make sure the cheddar and jack cheeses are nice and cold when you mix them in.		*Note: For best results, make sure the cheddar and jack cheeses are nice and cold when you mix them in.

Ractive at 16:53, 3 January 2022

2022-01-03T16:53:07Z

← Older revision		Revision as of 16:53, 3 January 2022
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	4 oz. weight Cream Cheese, Softened<br>		4 oz. weight Cream Cheese, Softened<br>

	1/2 c. Mayonnaise<br>		1/2 c. Mayonnaise<br>

	1 tbsp. Dijon Mustard (more To Taste)<br>		1 tbsp. Dijon Mustard (more To Taste)<br>

	1 tbsp. Adobo Sauce From Canned Chipotles (more To Taste)<br>		1 tbsp. Adobo Sauce From Canned Chipotles (more To Taste)<br>

	1/2 tsp. Black Pepper<br>		1/2 tsp. Black Pepper<br>

	8 oz. weight Sharp Cheddar Cheese, Grated<br>		8 oz. weight Sharp Cheddar Cheese, Grated<br>

	8 oz. weight Monterey Jack Or Mozzarella Cheese, Grated<br>		8 oz. weight Monterey Jack Or Mozzarella Cheese, Grated<br>

	4 oz. weight Sliced Pimentos, Drained<br>		4 oz. weight Sliced Pimentos, Drained<br>

	2 tsp. Chopped Fresh Dill<br>		2 tsp. Chopped Fresh Dill<br>

Ractive: Created page with "Category:Keto === Ingredients === 4 oz. weight Cream Cheese, Softened
1/2 c. Mayonnaise
1 tbsp. Dijon Mustard (more To Taste)
1 tbsp. Adobo Sauce From Canned Chipotles (more To Taste)
1/2 tsp. Black Pepper
8 oz. weight Sharp Cheddar Cheese, Grated
8 oz. weight Monterey Jack Or Mozzarella Cheese, Grated
4 oz. weight Sliced Pimentos, Drained
2 tsp. Chopped Fresh Dill
==== Directions ==== Combine cream cheese, mayonnaise, Di..."

2022-01-03T16:52:29Z

Created page with "Category:Keto === Ingredients === 4 oz. weight Cream Cheese, Softened 1/2 c. Mayonnaise 1 tbsp. Dijon Mustard (more To Taste) 1 tbsp. Adobo Sauce From Canned Chipotles (more To Taste) 1/2 tsp. Black Pepper 8 oz. weight Sharp Cheddar Cheese, Grated 8 oz. weight Monterey Jack Or Mozzarella Cheese, Grated 4 oz. weight Sliced Pimentos, Drained 2 tsp. Chopped Fresh Dill ==== Directions ==== Combine cream cheese, mayonnaise, Di..."

New page

[[Category:Keto]]
=== Ingredients ===

4 oz. weight Cream Cheese, Softened 

1/2 c. Mayonnaise 

1 tbsp. Dijon Mustard (more To Taste) 

1 tbsp. Adobo Sauce From Canned Chipotles (more To Taste) 

1/2 tsp. Black Pepper 

8 oz. weight Sharp Cheddar Cheese, Grated 

8 oz. weight Monterey Jack Or Mozzarella Cheese, Grated 

4 oz. weight Sliced Pimentos, Drained 

2 tsp. Chopped Fresh Dill 

==== Directions ====
Combine cream cheese, mayonnaise, Dijon, adobo, and black pepper in the bowl of an electric mixer. Mix it until totally combined (if you have a few lumps from the cream cheese, no problem; you won't see them later!)

Add the cheddar and Monterey jack and mix gently until combined. Use a rubber spatula to scrape the bowl and make sure all the ingredients are mixed together. Stir in the pimentos and dill. Taste and mix in more of whatever you think it needs. Add more cheese if you like the pimento cheese to be less creamy; add less if you like it to be more creamy.

Refrigerate pimento cheese for at least 2 hours before serving.

Serve with crackers, small hollowed-out peppers, carrot and celery sticks, and olives. (Or make small sandwiches or even a grilled cheese with it!)

***Note: For best results, make sure the cheddar and jack cheeses are nice and cold when you mix them in.