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	<id>https://wiki.jamesclaus.com/index.php?action=history&amp;feed=atom&amp;title=Roast_Chicken</id>
	<title>Roast Chicken - Revision history</title>
	<link rel="self" type="application/atom+xml" href="https://wiki.jamesclaus.com/index.php?action=history&amp;feed=atom&amp;title=Roast_Chicken"/>
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	<updated>2026-05-18T07:18:29Z</updated>
	<subtitle>Revision history for this page on the wiki</subtitle>
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		<id>https://wiki.jamesclaus.com/index.php?title=Roast_Chicken&amp;diff=1029&amp;oldid=prev</id>
		<title>Ractive: Created page with &quot;Category:Cooking  === Ingredients === *one whole, raw chicken, thawed *2 sweet onions, one sliced, one coarsely diced *6 cloves garlic, peeled and crushed with the side of a knife *6 tbsp unsalted butter *1/4 cup lemon juice *1/2 cup chicken broth *1 tbsp sage *1 tbsp rosemary *1 tbsp smoked paprika *1 tsp black pepper *2 tsp Zaderian&#039;s seasoning *1 tsp salt   === Directions === #preheat oven to 425 #layer the bottom of the roasting pan with the whole onion slices #m...&quot;</title>
		<link rel="alternate" type="text/html" href="https://wiki.jamesclaus.com/index.php?title=Roast_Chicken&amp;diff=1029&amp;oldid=prev"/>
		<updated>2024-11-08T14:23:27Z</updated>

		<summary type="html">&lt;p&gt;Created page with &amp;quot;&lt;a href=&quot;/Category:Cooking&quot; title=&quot;Category:Cooking&quot;&gt;Category:Cooking&lt;/a&gt;  === Ingredients === *one whole, raw chicken, thawed *2 sweet onions, one sliced, one coarsely diced *6 cloves garlic, peeled and crushed with the side of a knife *6 tbsp unsalted butter *1/4 cup lemon juice *1/2 cup chicken broth *1 tbsp sage *1 tbsp rosemary *1 tbsp smoked paprika *1 tsp black pepper *2 tsp Zaderian&amp;#039;s seasoning *1 tsp salt   === Directions === #preheat oven to 425 #layer the bottom of the roasting pan with the whole onion slices #m...&amp;quot;&lt;/p&gt;
&lt;p&gt;&lt;b&gt;New page&lt;/b&gt;&lt;/p&gt;&lt;div&gt;[[Category:Cooking]]&lt;br /&gt;
&lt;br /&gt;
=== Ingredients ===&lt;br /&gt;
*one whole, raw chicken, thawed&lt;br /&gt;
*2 sweet onions, one sliced, one coarsely diced&lt;br /&gt;
*6 cloves garlic, peeled and crushed with the side of a knife&lt;br /&gt;
*6 tbsp unsalted butter&lt;br /&gt;
*1/4 cup lemon juice&lt;br /&gt;
*1/2 cup chicken broth&lt;br /&gt;
*1 tbsp sage&lt;br /&gt;
*1 tbsp rosemary&lt;br /&gt;
*1 tbsp smoked paprika&lt;br /&gt;
*1 tsp black pepper&lt;br /&gt;
*2 tsp Zaderian&amp;#039;s seasoning&lt;br /&gt;
*1 tsp salt&lt;br /&gt;
&lt;br /&gt;
&lt;br /&gt;
=== Directions ===&lt;br /&gt;
#preheat oven to 425&lt;br /&gt;
#layer the bottom of the roasting pan with the whole onion slices&lt;br /&gt;
#melt the butter and add the lemon juice and all the spices&lt;br /&gt;
#stuff the remaining onions and garlic into the chick cavity&lt;br /&gt;
#brush the exterior of the chicken liberally with the butter mixture and then pour the remainder into the chicken cavity&lt;br /&gt;
#place the chicken on the bed of onion slices and pour the chicken broth into the pan as evenly as possible&lt;br /&gt;
#bake for about 90 minutes, check the thickest part of a breast for temp of 160f&lt;/div&gt;</summary>
		<author><name>Ractive</name></author>
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