Sausage Balls (Keto) - Revision history

Ractive at 01:48, 1 March 2022

2022-03-01T01:48:24Z

← Older revision		Revision as of 01:48, 1 March 2022
Line 19:		Line 19:
	#Label a quart-sized ziplock with "KSB" and the date.		#Label a quart-sized ziplock with "KSB" and the date.
	#FILL a 2oz cup with the red sauce. Fit with a lid and put into the ziplock bag.		#FILL a 2oz cup with the red sauce. Fit with a lid and put into the ziplock bag.
	#Place about 12 meatballs into the bag		#Place about 12 meatballs into the bag.
			#While sealing the bag, squeeze out as much air as possible.

			==IF PACKING WITH BREADSTICKS==
			#Label a quart-sized ziplock with "KSB" and the date.
			#FILL a 4oz cup with the red sauce. Fit with a lid and put into the ziplock bag.
			#Place about 12 meatballs into the bag.
			#Place 2 breadstick into the bag.
	#While sealing the bag, squeeze out as much air as possible.		#While sealing the bag, squeeze out as much air as possible.

Ractive at 01:46, 1 March 2022

2022-03-01T01:46:24Z

← Older revision		Revision as of 01:46, 1 March 2022
Line 1:		Line 1:
	[[Category:Keto]]		[[Category:Keto]]
	===Ingredients===		==Ingredients==
	1 pound spicy Italian ground pork sausage (use mild if not using red sauce)<br>		1 pound spicy Italian ground pork sausage (use mild if not using red sauce)<br>
	½ (8 ounce) package cream cheese, at room temperature<br>		½ (8 ounce) package cream cheese, at room temperature<br>
Line 8:		Line 8:
	½ teaspoon garlic powder<br>		½ teaspoon garlic powder<br>
	¼ teaspoon salt<br>		¼ teaspoon salt<br>
	Red sauce<br>		Red sauce (4-cheese spaghetti sauce)<br>

	===Directions===		==Directions==
	# Preheat the oven to 350 degrees F (175 degrees C). Line a baking sheet with parchment paper.		# Preheat the oven to 350 degrees F (175 degrees C). Line a baking sheet with parchment paper.
	# Combine sausage, cream cheese, Cheddar cheese, Parmesan cheese, mustard, garlic powder, and salt in a large bowl. Mix gently until just combined. Roll heaping tablespoonfuls of the pork mixture into balls. Place on the prepared baking sheet.		# Combine sausage, cream cheese, Cheddar cheese, Parmesan cheese, mustard, garlic powder, and salt in a large bowl. Mix gently until just combined. Roll heaping tablespoonfuls of the pork mixture into balls. Place on the prepared baking sheet.
Line 16:		Line 16:
	# Mixed cooked balls with red sauce and serve immediately		# Mixed cooked balls with red sauce and serve immediately

	===Nutrition Facts===		==Packaging Directions==
			#Label a quart-sized ziplock with "KSB" and the date.
			#FILL a 2oz cup with the red sauce. Fit with a lid and put into the ziplock bag.
			#Place about 12 meatballs into the bag
			#While sealing the bag, squeeze out as much air as possible.

			==Nutrition Facts==
	Per Serving:<br>		Per Serving:<br>
	101 calories<br>		101 calories<br>

Ractive at 23:24, 2 December 2021

2021-12-02T23:24:44Z

← Older revision		Revision as of 23:24, 2 December 2021
Line 1:		Line 1:
			[[Category:Keto]]
	===Ingredients===		===Ingredients===
	1 pound spicy Italian ground pork sausage (use mild if not using red sauce)<br>		1 pound spicy Italian ground pork sausage (use mild if not using red sauce)<br>

Ractive: /* Ingredients */

2021-02-11T00:23:15Z

Ingredients

← Older revision		Revision as of 00:23, 11 February 2021
Line 1:		Line 1:
	===Ingredients===		===Ingredients===
	1 pound ~~mild~~ ground pork sausage<br>		1 pound spicy Italian ground pork sausage (use mild if not using red sauce)<br>
	½ (8 ounce) package cream cheese, at room temperature<br>		½ (8 ounce) package cream cheese, at room temperature<br>
	½ cup shredded sharp Cheddar cheese<br>		½ cup shredded sharp Cheddar cheese<br>

Ractive: /* Directions */

2021-02-11T00:19:49Z

Directions

← Older revision		Revision as of 00:19, 11 February 2021
Line 12:		Line 12:
	# Preheat the oven to 350 degrees F (175 degrees C). Line a baking sheet with parchment paper.		# Preheat the oven to 350 degrees F (175 degrees C). Line a baking sheet with parchment paper.
	# Combine sausage, cream cheese, Cheddar cheese, Parmesan cheese, mustard, garlic powder, and salt in a large bowl. Mix gently until just combined. Roll heaping tablespoonfuls of the pork mixture into balls. Place on the prepared baking sheet.		# Combine sausage, cream cheese, Cheddar cheese, Parmesan cheese, mustard, garlic powder, and salt in a large bowl. Mix gently until just combined. Roll heaping tablespoonfuls of the pork mixture into balls. Place on the prepared baking sheet.
	# Bake in the preheated oven until golden brown, 30 to 35 minutes. Place on a paper towel-lined plate to soak up excess grease. ~~Serve~~ immediately.		# Bake in the preheated oven until golden brown, 30 to 35 minutes. Place on a paper towel-lined plate to soak up excess grease.
			# Mixed cooked balls with red sauce and serve immediately

	===Nutrition Facts===		===Nutrition Facts===

Ractive: /* Ingredients */

2021-02-11T00:17:31Z

Ingredients

← Older revision		Revision as of 00:17, 11 February 2021
Line 1:		Line 1:
	===Ingredients===		===Ingredients===
	1 pound ~~spicy~~ ground pork sausage<br>		1 pound mild ground pork sausage<br>
	½ (8 ounce) package cream cheese, at room temperature<br>		½ (8 ounce) package cream cheese, at room temperature<br>
	½ cup shredded sharp Cheddar cheese<br>		½ cup shredded sharp Cheddar cheese<br>
Line 7:		Line 7:
	½ teaspoon garlic powder<br>		½ teaspoon garlic powder<br>
	¼ teaspoon salt<br>		¼ teaspoon salt<br>
			Red sauce<br>

	===Directions===		===Directions===

Ractive: Created page with "===Ingredients=== 1 pound spicy ground pork sausage
½ (8 ounce) package cream cheese, at room temperature
½ cup shredded sharp Cheddar cheese
½ cup grated Parme..."

2021-02-10T19:53:20Z

Created page with "===Ingredients=== 1 pound spicy ground pork sausage ½ (8 ounce) package cream cheese, at room temperature ½ cup shredded sharp Cheddar cheese ½ cup grated Parme..."

New page

===Ingredients===
1 pound spicy ground pork sausage 
½ (8 ounce) package cream cheese, at room temperature 
½ cup shredded sharp Cheddar cheese 
½ cup grated Parmesan cheese 
1 tablespoon Dijon mustard 
½ teaspoon garlic powder 
¼ teaspoon salt 

===Directions===
# Preheat the oven to 350 degrees F (175 degrees C). Line a baking sheet with parchment paper.
# Combine sausage, cream cheese, Cheddar cheese, Parmesan cheese, mustard, garlic powder, and salt in a large bowl. Mix gently until just combined. Roll heaping tablespoonfuls of the pork mixture into balls. Place on the prepared baking sheet.
# Bake in the preheated oven until golden brown, 30 to 35 minutes. Place on a paper towel-lined plate to soak up excess grease. Serve immediately.

===Nutrition Facts===
Per Serving: 
101 calories 
protein 5.6g 
carbohydrates 0.8g 
fat 8.3g 
cholesterol 25.7mg 
sodium 285.4mg

Sausage Balls (Keto) - Revision history

Ractive at 01:48, 1 March 2022

Ractive at 01:46, 1 March 2022

Ractive at 23:24, 2 December 2021

Ractive: /* Ingredients */

Ractive: /* Directions */

Ractive: /* Ingredients */

Ractive: Created page with "===Ingredients=== 1 pound spicy ground pork sausage ½ (8 ounce) package cream cheese, at room temperature ½ cup shredded sharp Cheddar cheese ½ cup grated Parme..."

Ractive: Created page with "===Ingredients=== 1 pound spicy ground pork sausage
½ (8 ounce) package cream cheese, at room temperature
½ cup shredded sharp Cheddar cheese
½ cup grated Parme..."