Sourdough Cheese bread - Revision history

Ractive at 02:49, 19 April 2025

2025-04-19T02:49:29Z

← Older revision		Revision as of 02:49, 19 April 2025
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	*3 cups all-purpose flour		*3 cups all-purpose flour
	*2 cups shredded cheddar cheese		*2 cups shredded cheddar cheese

			Note: I added an extra 1.25 cups of flour

	== Directions ==		== Directions ==

Ractive at 13:50, 30 March 2025

2025-03-30T13:50:18Z

← Older revision		Revision as of 13:50, 30 March 2025
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	===== Second Rise 2-4 Hours =====		===== Second Rise 2-4 Hours =====
	*Make sure to put the lid on the dutch oven and place it on the heating pad. Allow to rise for 2-4 hours until doubled		*Make sure to put the lid on the dutch oven and place it on the heating pad. Allow to rise for 2-4 hours until doubled
			*Preheat oven to 350
			*Optional brush with egg yoke
			*Bake for 20 minutes with the lid on and then another 25 min with the lid off
			*Allow to cool, slice and serve

Ractive at 13:47, 30 March 2025

2025-03-30T13:47:14Z

← Older revision		Revision as of 13:47, 30 March 2025
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	*Active sourdough starter (takes about a week to make)		*Active sourdough starter (takes about a week to make)
	*hot pad for raising dough		*hot pad for raising dough
	*enameled cast iron dutch oven		*enameled cast iron dutch oven (sides greased and bottom lined with a silicon mat)

	== Prep ==		== Prep ==
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	*1 tsp garlic powder		*1 tsp garlic powder
	*3 cups all-purpose flour		*3 cups all-purpose flour
			*2 cups shredded cheddar cheese

	== Directions ==		== Directions ==
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	*Adjust mixer speed to medium, then add the softened butter 1 tbsp at a time		*Adjust mixer speed to medium, then add the softened butter 1 tbsp at a time
	*Mix for about 10 min. the dough should not stick to the sides of the mixer bowl. It should pass the windowpane test (Grab a small ball of the dough and stretch into a square. It should stretch thin enough to see through without breaking)		*Mix for about 10 min. the dough should not stick to the sides of the mixer bowl. It should pass the windowpane test (Grab a small ball of the dough and stretch into a square. It should stretch thin enough to see through without breaking)
	===== First Rise =====		===== First Rise 8-12 Hours =====
	*Place dough in a greased bowl and cover. Place bowl on the heating pad (set to about 100f) and allow it to rise 8-12 hours		*Place dough in a greased bowl and cover. Place bowl on the heating pad (set to about 100f) and allow it to rise 8-12 hours
			*On a clean work surface(lightly dusted with flour if necessary), roll the dough out into a rectangle shape
			*Sprinkle the cheese over the dough and then roll very tightly so the cheese doesn't fall out
			*With a sharp kinfe, cut the dough in half lengthwise, leaving about 1.5 inches uncut and one end
			*Twist the roll of dough 180 degrees and pinch the ends together to seal in the cheese
			*Place dough into your prepared dutch oven
			===== Second Rise 2-4 Hours =====
			*Make sure to put the lid on the dutch oven and place it on the heating pad. Allow to rise for 2-4 hours until doubled

Ractive at 13:33, 30 March 2025

2025-03-30T13:33:08Z

← Older revision		Revision as of 13:33, 30 March 2025
Line 28:		Line 28:
	*Adjust mixer speed to medium, then add the softened butter 1 tbsp at a time		*Adjust mixer speed to medium, then add the softened butter 1 tbsp at a time
	*Mix for about 10 min. the dough should not stick to the sides of the mixer bowl. It should pass the windowpane test (Grab a small ball of the dough and stretch into a square. It should stretch thin enough to see through without breaking)		*Mix for about 10 min. the dough should not stick to the sides of the mixer bowl. It should pass the windowpane test (Grab a small ball of the dough and stretch into a square. It should stretch thin enough to see through without breaking)
	==== First Rise ====		===== First Rise =====
	*Place dough in a greased bowl and cover. Place bowl on the heating pad (set to about 100f) and allow it to rise 8-12 hours		*Place dough in a greased bowl and cover. Place bowl on the heating pad (set to about 100f) and allow it to rise 8-12 hours

Ractive at 13:32, 30 March 2025

2025-03-30T13:32:34Z

@@ Line 16: / Line 16: @@
 *100g active sourdough starter
 *4 tbsp butter
 == Directions ==

Ractive at 13:06, 30 March 2025

2025-03-30T13:06:51Z

← Older revision		Revision as of 13:06, 30 March 2025
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	[[Category:Bread]]		[[Category:Bread]]

	This recipe has not yet been perfected		This recipe has not yet been perfected. The goal is to make a flavor-filled cheesy sourdough bread with a crispy exterior.

			== Requirements ==
			*Active sourdough starter (takes about a week to make)
			*hot pad for raising dough
			*enameled cast iron dutch oven

	== Prep ==		== Prep ==
			*24 hours prior to baking: Remove sourdough start from fridge and let it warm up and activate (4-5 hours)
			*Feed the starter and let it activate again
			*Take 4 tbsp of butter out to let it warm up to room temp

	== Ingredients ==		== Ingredients ==
			*100g active sourdough starter
			*4 tbsp butter

	== Directions ==		== Directions ==

Ractive at 12:44, 30 March 2025

2025-03-30T12:44:04Z

← Older revision		Revision as of 12:44, 30 March 2025
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	This recipe has not yet been perfected		This recipe has not yet been perfected

	=== Prep ===		== Prep ==


	=== Ingredients ===		== Ingredients ==


	=== Directions ===		== Directions ==

Ractive: Created page with "Category:Bread This recipe has not yet been perfected === Prep === === Ingredients === === Directions ==="

2025-03-30T12:43:18Z

Created page with "Category:Bread This recipe has not yet been perfected === Prep === === Ingredients === === Directions ==="

New page

[[Category:Bread]]

This recipe has not yet been perfected

=== Prep ===

=== Ingredients ===

=== Directions ===