Stuffed Peppers - Revision history

Ractive at 20:49, 18 October 2025

2025-10-18T20:49:26Z

← Older revision		Revision as of 20:49, 18 October 2025
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			[[Category:Cooking]]
	== Ingredients ==		== Ingredients ==

April at 03:11, 19 April 2025

2025-04-19T03:11:48Z

← Older revision		Revision as of 03:11, 19 April 2025
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	== Ingredients ==		== Ingredients ==

			* 2 c. cooked mixed grain rice
			* 1 1/2 c cooked barley
	* 1 pkg impossible beef		* 1 pkg impossible beef
	* 1 roll impossible sausage		* 1 roll impossible sausage
	* 2 c. cooked mixed grain rice
	* 1 1/2 c cooked barley
	* 1 whole onion finely chopped		* 1 whole onion finely chopped
	* 3 T minced garlic		* 3 T minced garlic
			* 1/3 c. fresh basil chopped
			* 1 12 oz can fire roasted diced tomatoes
	* 1/2 c. Parmesan cheese		* 1/2 c. Parmesan cheese
	* 1/2 c. shredded mixed cheeses (I used pizza blend and sharp cheddar)		* 1/2 c. shredded mixed cheeses (I used pizza blend and sharp cheddar)
	* 1/3 c. fresh basil chopped small
	* 2 large eggs		* 2 large eggs
	* 1 12 oz can ~~fire roasted diced~~ tomatoes		* 1 16 oz can sliced sun dried tomatoes in oil
			* 1 4 oz can green chilis
	* 1 1/2 tsp kosher salt		* 1 1/2 tsp kosher salt
	* 1 16 oz ~~can sun dried~~ tomatoes ~~in oil~~		* 10 large bell peppers, any color
	* 1 4 oz can green chilis		* 2 c vegetable broth
			* 2 16 oz cans tomato sauce

			== Directions ==

			# Cook the rice and barley according to package directions and set aside
			# Cook the impossible beef, sausage, chopped onion basil and garlic together in a large skillet
			# After meat has browned, add the roasted tomatoes with juice and allow to stew until most of the liquid has evaporated. Then remove from heat.
			# Mix the rice and barley together with the Parmesan cheese, shredded cheese mixture, eggs, sundried tomatoes, green chilis, and salt.
			# Pour half of the tomato sauce into a large skillet (all peppers will roast in this skillet so it needs to be big! Or split between two pans or two batches if needed)
			# Add the vegetable broth to the skillet and mix well.
			# Cut tops off peppers, remove stem, and clean out the seeds.
			# Fill peppers with the rice mixture and place in skillet in the tomato sauce mixture.
			# Top with pepper cap and pour remaining tomato sauce over the tops of the peppers.
			# Bring the sauce to a low boil and then lower heat to just above simmer.
			# Place the lid on the pan and set a timer for 25 minutes. Keep an eye on the mix to be sure it is not cooking at too high of a heat so that the liquid does not evaporate and scorch your peppers.
			# After stewing 25 minutes, put the peppers in the oven at 370 degrees F. for 50 minutes.
			# Turn of the oven and let peppers sit for another 15 in the oven.
			# Serve with a generous spoonful of the tomato sauce poured on top.

April: Created page with "== Ingredients == * 1 pkg impossible beef * 1 roll impossible sausage * 2 c. cooked mixed grain rice * 1 1/2 c cooked barley * 1 whole onion finely chopped * 3 T minced garlic * 1/2 c. Parmesan cheese * 1/2 c. shredded mixed cheeses (I used pizza blend and sharp cheddar) * 1/3 c. fresh basil chopped small * 2 large eggs * 1 12 oz can fire roasted diced tomatoes * 1 1/2 tsp kosher salt * 1 16 oz can sun dried tomatoes in oil * 1 4 oz can green chilis"

2025-04-18T21:46:56Z

Created page with "== Ingredients == * 1 pkg impossible beef * 1 roll impossible sausage * 2 c. cooked mixed grain rice * 1 1/2 c cooked barley * 1 whole onion finely chopped * 3 T minced garlic * 1/2 c. Parmesan cheese * 1/2 c. shredded mixed cheeses (I used pizza blend and sharp cheddar) * 1/3 c. fresh basil chopped small * 2 large eggs * 1 12 oz can fire roasted diced tomatoes * 1 1/2 tsp kosher salt * 1 16 oz can sun dried tomatoes in oil * 1 4 oz can green chilis"

New page

== Ingredients ==

* 1 pkg impossible beef
* 1 roll impossible sausage
* 2 c. cooked mixed grain rice
* 1 1/2 c cooked barley
* 1 whole onion finely chopped
* 3 T minced garlic
* 1/2 c. Parmesan cheese
* 1/2 c. shredded mixed cheeses (I used pizza blend and sharp cheddar)
* 1/3 c. fresh basil chopped small
* 2 large eggs
* 1 12 oz can fire roasted diced tomatoes
* 1 1/2 tsp kosher salt
* 1 16 oz can sun dried tomatoes in oil
* 1 4 oz can green chilis