Brotchen: Revision history

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21 September 2024

  • curprev 01:0801:08, 21 September 2024‎ Ractive talk contribs‎ 1,726 bytes +7‎ →‎Ingredients
  • curprev 01:0801:08, 21 September 2024‎ Ractive talk contribs‎ 1,719 bytes +1,719‎ Created page with "Category:Cooking German Bread Rolls ===Ingredients=== 475g All-purpose flour 1 tsp salt 1/4 tsp sugar 2 tsp instant dry yeast 284g lukewarm water 1 egg white with a tablespoon of water whisked into it 3 cups or so water for steam during baking ===Directions=== #Add flour, salt, sugar, yeast to stand mixer. Mix thoroughly with whisk attachment #Switch to dough hook and slowly add all the water #Knead the dough in the mixer for 15 min, adjust the flour water as nece..."
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