Lemon Ginger Asparagus: Revision history

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18 October 2025

30 August 2025

  • curprev 21:5721:57, 30 August 2025 April talk contribs 636 bytes +161 No edit summary
  • curprev 21:5521:55, 30 August 2025 April talk contribs 475 bytes +475 Created page with "=== Ingredients === * 1 bunch asparagus * 1 cup water * 2 T olive oil * 3 tsp lemon juice * 1 tsp salt * 3/4 tsp grated peeled fresh ginger === Directions === # Place asparagus in steamer basket and put the basket into the instant pot (or steam on stove by adding water to pot and steam to desired softness) # For instant pot, add the water and lock lid and turn steam handle to seal. # Set pressure to low for 0 minutes # When cook time is complete, quick release pressure"
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