Roast Chicken

Ingredients

• one whole, raw chicken, thawed
• 2 sweet onions, one sliced, one coarsely diced
• 6 cloves garlic, peeled and crushed with the side of a knife
• 6 tbsp unsalted butter
• 1/4 cup lemon juice
• 1/2 cup chicken broth
• 1 tbsp sage
• 1 tbsp rosemary
• 1 tbsp smoked paprika
• 1 tsp black pepper
• 2 tsp Zaderian's seasoning
• 1 tsp salt

Directions

1. preheat oven to 425
2. layer the bottom of the roasting pan with the whole onion slices
3. melt the butter and add the lemon juice and all the spices
4. stuff the remaining onions and garlic into the chick cavity
5. brush the exterior of the chicken liberally with the butter mixture and then pour the remainder into the chicken cavity
6. place the chicken on the bed of onion slices and pour the chicken broth into the pan as evenly as possible
7. bake for about 90 minutes, check the thickest part of a breast for temp of 160f