Rosettes

Very light and delicate cookies, very similar to funnel cakes. Because they are deep-fried they cannot be made more than a day or two in advance as they cannot be refrigerated or frozen and do not keep long

Ingredients

• 1 egg
• 1/2 cup all purpose flour
• 1 tbsp sugar
• 1/2 cup milk
• 1 tbsp olive oil
• powered sugar

Directions

1. Heat 3 to 4 inches to 400 in a small sauce pan
2. Beat egg slightly, add remaining ingredients and beat until smooth
3. Heat rosette iron in the hot oil
4. dip the hot iron into the batter until 3/4 covered
5. fry until golden brown
6. remove from oil and invert iron to drain excess oil
7. gently push rosette from iron onto paper towels
8. stir batter each time before dipping iron
9. sprinkle cookies with powdered sugar before serving