Rosemary Bread: Difference between revisions
From James's Wiki
No edit summary |
No edit summary |
||
| Line 3: | Line 3: | ||
My bread maker is the Cuisinart Custom Convection CBK-210 | My bread maker is the Cuisinart Custom Convection CBK-210 | ||
==Ingredients== | ==Ingredients Standard Size== | ||
*1 cup or 220 grams water | *1 cup or 220 grams water | ||
*3 tbsp or 32 grams olive oil | *3 tbsp or 32 grams olive oil | ||
| Line 10: | Line 10: | ||
*1/2 tsp ground black pepper | *1/2 tsp ground black pepper | ||
*1 tsp instant yeast | *1 tsp instant yeast | ||
==Ingredients Large Size== | |||
330 grams water | |||
48 grams olive oil | |||
470 grams bread flour | |||
1 1/2 tsp salt | |||
3 tsp black pepper | |||
8 grams rosemary | |||
1 1/2 tsp instant dry yeast | |||
In the seasoning compartment of the bread maker, if equipped, otherwise put it with the rest of the ingredients | In the seasoning compartment of the bread maker, if equipped, otherwise put it with the rest of the ingredients | ||
| Line 21: | Line 30: | ||
*Set to small loaf 1.5 lbs | *Set to small loaf 1.5 lbs | ||
*Set to dark | *Set to dark | ||
*For large loaf | |||
* 2 pound loaf | |||
*set to dark crust | |||
==Notes== | ==Notes== | ||
This turned out perfect! | This turned out perfect! | ||
Revision as of 00:17, 24 November 2024
My bread maker is the Cuisinart Custom Convection CBK-210
Ingredients Standard Size
- 1 cup or 220 grams water
- 3 tbsp or 32 grams olive oil
- 2 1/2 cups or 313 grams bread flour
- 1 tsp salt
- 1/2 tsp ground black pepper
- 1 tsp instant yeast
Ingredients Large Size
330 grams water 48 grams olive oil 470 grams bread flour 1 1/2 tsp salt 3 tsp black pepper 8 grams rosemary 1 1/2 tsp instant dry yeast
In the seasoning compartment of the bread maker, if equipped, otherwise put it with the rest of the ingredients
- SKIPPED 1/4 tsp Italian seasoning
- 1 tbsp or 5 grams dried rosemary
Directions
Throw it all in the bread maker as usual. Liquids first, then the dry stuff, yeast last.
- Menu 1: White Bread
- Set to small loaf 1.5 lbs
- Set to dark
- For large loaf
- 2 pound loaf
- set to dark crust
Notes
This turned out perfect!
