Rosemary Bread

My bread maker is the Cuisinart Custom Convection CBK-210

Ingredients Standard Size

• 1 cup or 220 grams water
• 3 tbsp or 32 grams olive oil
• 2 1/2 cups or 313 grams bread flour
• 1 tsp salt
• 1/2 tsp ground black pepper
• 1 tsp instant yeast

Ingredients Large Size

• 330 grams water
• 48 grams olive oil
• 470 grams bread flour
• 1 1/2 tsp salt
• 3 tsp black pepper
• 8 grams rosemary
• 1 1/2 tsp instant dry yeast

Ingredients Full Size

• 440 grams water
• 64 grams olive oil
• 626 grams bread flour
• 16 grams rosemary
• 1 tbsp Italian seasoning
• 2 tsp salt
• 2 tsp black pepper
• 2 tsp dry instant yeast

In the seasoning compartment of the bread maker, if equipped, otherwise put it with the rest of the ingredients

• SKIPPED 1/4 tsp Italian seasoning
• 1 tbsp or 5 grams dried rosemary

Directions

Throw it all in the bread maker as usual. Liquids first, then the dry stuff, yeast last.

• Menu 1: White Bread
• Set to small loaf 1.5 lbs
• Set to dark

• For large loaf
• 2 pound loaf
• set to dark crust

Notes

This turned out perfect!