Rosemary Bread: Difference between revisions
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My bread maker is the Cuisinart Custom Convection CBK-210 | My bread maker is the Cuisinart Custom Convection CBK-210 | ||
==Ingredients== | ==Ingredients Standard Size== | ||
*1 cup water | *1 cup or 220 grams water | ||
*2 1/2 cups bread flour | *3 tbsp or 32 grams olive oil | ||
* | *2 1/2 cups or 313 grams bread flour | ||
* | *1 tsp salt | ||
*1/2 tsp ground black pepper | |||
*1 tsp instant yeast | |||
==Ingredients Large Size== | |||
*330 grams water | |||
*48 grams olive oil | |||
*470 grams bread flour | |||
*1 1/2 tsp salt | *1 1/2 tsp salt | ||
*1/ | *3 tsp black pepper | ||
*1/4 tsp Italian seasoning | *8 grams rosemary | ||
*1 tbsp dried rosemary | *1 1/2 tsp instant dry yeast | ||
==Ingredients Full Size == | |||
*440 grams water | |||
*64 grams olive oil | |||
*626 grams bread flour | |||
*16 grams rosemary | |||
*1 tbsp Italian seasoning | |||
*2 tsp salt | |||
*2 tsp black pepper | |||
*2 tsp dry instant yeast | |||
In the seasoning compartment of the bread maker, if equipped, otherwise put it with the rest of the ingredients | |||
*SKIPPED 1/4 tsp Italian seasoning | |||
*1 tbsp or 5 grams dried rosemary | |||
==Directions== | ==Directions== | ||
Throw it all in the bread maker as usual. Liquids first, then the dry stuff, yeast last. | Throw it all in the bread maker as usual. Liquids first, then the dry stuff, yeast last. | ||
*Menu 1: White Bread | |||
*Set to small loaf 1.5 lbs | |||
*Set to dark | |||
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*For large loaf | |||
* 2 pound loaf | |||
*set to dark crust | |||
==Notes== | ==Notes== | ||
This turned out perfect! | |||
Latest revision as of 13:08, 24 November 2024
My bread maker is the Cuisinart Custom Convection CBK-210
Ingredients Standard Size
- 1 cup or 220 grams water
- 3 tbsp or 32 grams olive oil
- 2 1/2 cups or 313 grams bread flour
- 1 tsp salt
- 1/2 tsp ground black pepper
- 1 tsp instant yeast
Ingredients Large Size
- 330 grams water
- 48 grams olive oil
- 470 grams bread flour
- 1 1/2 tsp salt
- 3 tsp black pepper
- 8 grams rosemary
- 1 1/2 tsp instant dry yeast
Ingredients Full Size
- 440 grams water
- 64 grams olive oil
- 626 grams bread flour
- 16 grams rosemary
- 1 tbsp Italian seasoning
- 2 tsp salt
- 2 tsp black pepper
- 2 tsp dry instant yeast
In the seasoning compartment of the bread maker, if equipped, otherwise put it with the rest of the ingredients
- SKIPPED 1/4 tsp Italian seasoning
- 1 tbsp or 5 grams dried rosemary
Directions
Throw it all in the bread maker as usual. Liquids first, then the dry stuff, yeast last.
- Menu 1: White Bread
- Set to small loaf 1.5 lbs
- Set to dark
- For large loaf
- 2 pound loaf
- set to dark crust
Notes
This turned out perfect!
