Rosemary Bread: Difference between revisions

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My bread maker is the Cuisinart Custom Convection CBK-210
My bread maker is the Cuisinart Custom Convection CBK-210


==Ingredients==
==Ingredients Standard Size==
*1 cup or 220 grams water
*1 cup or 220 grams water
*3 tbsp or 32 grams olive oil
*3 tbsp or 32 grams olive oil
*2 1/2 cups or 313 grams bread flour
*2 1/2 cups or 313 grams bread flour
*1 1/2 tsp or 8 grams salt
*1 tsp salt
*1/4 tsp or 1 gram ground black pepper
*1/2 tsp ground black pepper
*1 tsp instant yeast
 
==Ingredients Large Size==
*330 grams water
*48 grams olive oil
*470 grams bread flour
*1 1/2 tsp salt
*3 tsp black pepper
*8 grams rosemary
*1 1/2 tsp instant dry yeast
 
==Ingredients Full Size ==
*440 grams water
*64 grams olive oil
*626 grams bread flour
*16 grams rosemary
*1 tbsp Italian seasoning
*2 tsp salt
*2 tsp black pepper
*2 tsp dry instant yeast
 
 
 
In the seasoning compartment of the bread maker, if equipped, otherwise put it with the rest of the ingredients
*SKIPPED 1/4 tsp Italian seasoning
*SKIPPED 1/4 tsp Italian seasoning
*1 tbsp or 5 grams dried rosemary
*1 tbsp or 5 grams dried rosemary
*1 1/2 tsp or 4 grams active dry yeast


==Directions==
==Directions==
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*Set to small loaf 1.5 lbs
*Set to small loaf 1.5 lbs
*Set to dark
*Set to dark
<br>
<br>
*For large loaf
* 2 pound loaf
*set to dark crust


==Notes==
==Notes==
This turned out perfect!
This turned out perfect!

Latest revision as of 13:08, 24 November 2024


My bread maker is the Cuisinart Custom Convection CBK-210

Ingredients Standard Size

  • 1 cup or 220 grams water
  • 3 tbsp or 32 grams olive oil
  • 2 1/2 cups or 313 grams bread flour
  • 1 tsp salt
  • 1/2 tsp ground black pepper
  • 1 tsp instant yeast

Ingredients Large Size

  • 330 grams water
  • 48 grams olive oil
  • 470 grams bread flour
  • 1 1/2 tsp salt
  • 3 tsp black pepper
  • 8 grams rosemary
  • 1 1/2 tsp instant dry yeast

Ingredients Full Size

  • 440 grams water
  • 64 grams olive oil
  • 626 grams bread flour
  • 16 grams rosemary
  • 1 tbsp Italian seasoning
  • 2 tsp salt
  • 2 tsp black pepper
  • 2 tsp dry instant yeast


In the seasoning compartment of the bread maker, if equipped, otherwise put it with the rest of the ingredients

  • SKIPPED 1/4 tsp Italian seasoning
  • 1 tbsp or 5 grams dried rosemary

Directions

Throw it all in the bread maker as usual. Liquids first, then the dry stuff, yeast last.

  • Menu 1: White Bread
  • Set to small loaf 1.5 lbs
  • Set to dark



  • For large loaf
  • 2 pound loaf
  • set to dark crust

Notes

This turned out perfect!