Mushroom Risotto

This is an Instapot recipe

Ingredients

• 2 tbsp Olive oil
• 3/4 cup chopped Shallots
• 8oz sliced Mushrooms
• 3 tsp minced Garlic
• 1 1/2 cups Arborio rice
• 1/4 cup Madeira
• 3 1/2 cups Vegetable broth
• 1/2 tsp salt
• 2/3 cup Parmesan cheese
• 3 tbsp fresh Cilantro
• 2 tbsp Butter

Directions

1. Press Saute (normal/medium) heat oil in the Instapot.
2. Add shallots. Cook and stir for 2 min.
3. Add Mushrooms. Cook and stir for 6 min.
4. Add garlic. Cook and stir for 30 seconds.
5. Add rice. Cook and stir for 1 minute.
6. Add Madeira. Cook and stir for 1 minute.
7. Add broth, salt, pepper. Stir.
8. Secure pressure lid and lock. Press pressure cook and set for 6 minutes, quick release
9. After you can open it again, press saute and cook until risotto reaches desired consistency, stirring constantly.
10. Stir in the cheese, butter, and fresh Cilantro