Stroganoff: Difference between revisions

Latest revision as of 16:52, 20 April 2025

Ingredients

16oz fresh mushrooms, sliced
2 onions thinly sliced
2 tbsp minced garlic
1/2 cup butter
3 cups beef broth
1 teaspoon salt
2 teaspoon Worcestershire
1/2 cup flour
3 cups cups sour cream
6 cups cooked egg noodles (I make my own)
At least a pound of previously cooked steak cut into bite-sized pieces (don't use cheap steak, I use Ribeye)

Directions

Make a rue with the butter and flour
Cook onions, and garlic in butter in large skillet over med heat until onions are tender.
Add in the mushrooms, and cook until the mushrooms are done
Add in the seasonings and beef broth, bring to a low simmer
While continuously stirring, add in the rue a little at a time until desired consistency reached.
Remove from heat, and stir in the sour cream
Add in the pre-cooked steak and mix into your cooked noodles

@@ Line 1: / Line 1: @@
 [[Category:Cooking]]
 ==Ingredients==
-*8 ounces fresh mushrooms, sliced (2 1/2 cups)
+*16oz fresh mushrooms, sliced
 *2 onions thinly sliced
-*1 clove garlic finely chopped
+*2 tbsp minced garlic
-*1/4 cup butter
+*1/2 cup butter
-*1 1/2 cups beef broth
+*3 cups beef broth
-*1/2 teaspoon salt
+*1 teaspoon salt
-*1 teaspoon Worcestershire
+*2 teaspoon Worcestershire
-*1/4 cup flour
+*1/2 cup flour
-*1 1/2 cups sour cream
+*3 cups cups sour cream
-*3 cups cooked egg noodles
+*6 cups cooked egg noodles (I make my own)
-*At least a pound of previouly cooked steak cut into bite-sized pieces (don't use cheap steak, I use Ribeye)
+*At least a pound of previously cooked steak cut into bite-sized pieces (don't use cheap steak, I use Ribeye)
 ==Directions==
-#Cut beef across grain into about 1 1/2 inch strips
+#Make a rue with the butter and flour
-#Cook mushrooms, onions, and garlic in butter in 10 inch skillet over med heat until onions are tender. Remove from heat.
+#Cook onions, and garlic in butter in large skillet over med heat until onions are tender.
-#Cook beef in same skillet until brown. Stir in 1 cup of the beef broth, salt, Worcestershire sauce. Heat to boiling, reduce heat. Cover and simmer 15 minutes.
+#Add in the mushrooms, and cook until the mushrooms are done
-#Stir remaining broth into flour, stir into beef mixture, heat to boiling. Stir in sour cream. Serve over noodles.
+#Add in the seasonings and beef broth, bring to a low simmer
+#While continuously stirring, add in the rue a little at a time until desired consistency reached.
+#Remove from heat, and stir in the sour cream
+#Add in the pre-cooked steak and mix into your cooked noodles