Bauernfrustuck

Makes about 5 servings. Reheats well.

Ingredients

• 2 lbs baby red potatoes
• 8 large eggs
• 2 sweet onions
• 1 roll Impossible sausage
• 4 tbsp butter
• 2 tbsp bacon grease
• 1/3 cup vegetable broth
• 1 tsp red pepper flakes
• 1 tsp Italian seasoning
• 1 tsp black pepper
• 1 tsp salt
• 1/2 tsp smoked paprika
• 1/2 tsp dill weed
• 1/2 garlic powder

Directions

1. start the potatoes boiling in a pot of water
2. while waiting on that, coarsely dice the onions, cook the sausage, beat the eggs, prep the veggie broth, and measure out the spices
3. when the potatoes are done (not too soft as they will cook more) drain them in a colander and set aside
4. start the onions cooking in the butter and the veggie broth, your going to partially caramelize them.
5. while the onions are going, cut up the potatoes into bite size pieces
6. when the onions are partially caramelized, add in the potatoes and the bacon grease
7. let that cook awhile, stirring occasionally, the goal here is to brown the potatoes some
8. then add in the raw eggs and stirring continuously until the eggs are cooked
9. add in the previously cooked sausage, take off the heat and stir a bit to get the sausage warmed up again