Lemon Ginger Asparagus: Difference between revisions
From James's Wiki
Created page with "=== Ingredients === * 1 bunch asparagus * 1 cup water * 2 T olive oil * 3 tsp lemon juice * 1 tsp salt * 3/4 tsp grated peeled fresh ginger === Directions === # Place asparagus in steamer basket and put the basket into the instant pot (or steam on stove by adding water to pot and steam to desired softness) # For instant pot, add the water and lock lid and turn steam handle to seal. # Set pressure to low for 0 minutes # When cook time is complete, quick release pressure" |
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=== Ingredients === | === Ingredients === | ||
* 1 bunch asparagus | * 1 bunch asparagus | ||
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# For instant pot, add the water and lock lid and turn steam handle to seal. | # For instant pot, add the water and lock lid and turn steam handle to seal. | ||
# Set pressure to low for 0 minutes | # Set pressure to low for 0 minutes | ||
# While asparagus is steaming, mix olive oil lemon juice salt and ginger in a dish | |||
# When cook time is complete, quick release pressure | # When cook time is complete, quick release pressure | ||
# Add cooked asparagus to lemon mixture and stir gently to coat the asparagus | |||
Latest revision as of 20:47, 18 October 2025
Ingredients
- 1 bunch asparagus
- 1 cup water
- 2 T olive oil
- 3 tsp lemon juice
- 1 tsp salt
- 3/4 tsp grated peeled fresh ginger
Directions
- Place asparagus in steamer basket and put the basket into the instant pot (or steam on stove by adding water to pot and steam to desired softness)
- For instant pot, add the water and lock lid and turn steam handle to seal.
- Set pressure to low for 0 minutes
- While asparagus is steaming, mix olive oil lemon juice salt and ginger in a dish
- When cook time is complete, quick release pressure
- Add cooked asparagus to lemon mixture and stir gently to coat the asparagus