Chicken or Steak Quesadillas: Difference between revisions
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==Ingredients== | ==Ingredients== | ||
1/4 Mayonnaise | 1/4 cup Mayonnaise<br> | ||
2 teaspoons minced jalapenos<br> | |||
2 teaspoons minced jalapenos | 2 teaspoons jalapeno juice<br> | ||
3/4 teaspoon sugar<br> | |||
2 teaspoons jalapeno juice | 1/2 teaspoon cumin<br> | ||
1/2 teaspoon paprika<br> | |||
3/4 teaspoon sugar | 1/8 teaspoon cayenne pepper<br> | ||
1 dash salt<br> | |||
1/2 teaspoon cumin | pre-cooked chicken or steak strips<br> | ||
flour tortillas<br> | |||
1/2 teaspoon paprika | |||
1/8 teaspoon cayenne pepper | |||
1 dash salt | |||
pre-cooked chicken or steak strips | |||
flour tortillas | |||
Monterrey Jack shredded cheese | Monterrey Jack shredded cheese | ||
==Directions== | ==Directions== | ||
Combine spices with mayo and jalapenos. Mix well. | Combine spices with mayo and jalapenos. Mix well.<br> | ||
Dice up chicken or steak to a size you would want inside a tortilla.<br> | |||
Dice up chicken or steak to a size you would want inside a tortilla. | Place a tortilla in a medium-hot pan to toast while you put it together.<br> | ||
Place about a tablespoon's worth of chicken or steak on 1/2 of the tortilla.<br> | |||
Place a tortilla in a medium-hot pan to toast while you put it together. | Drop some of the cheese on it. Then spread about 1 teaspoon of the sauce on the other half.<br> | ||
Place about a tablespoon's worth of chicken or steak on 1/2 of the tortilla. | |||
Drop some of the cheese on it. Then spread about 1 teaspoon of the sauce on the other half. | |||
Once the tortilla is lightly toasted, fold it in half with a spatula and plate it. | Once the tortilla is lightly toasted, fold it in half with a spatula and plate it. | ||
Revision as of 17:22, 3 March 2019
Ingredients
1/4 cup Mayonnaise
2 teaspoons minced jalapenos
2 teaspoons jalapeno juice
3/4 teaspoon sugar
1/2 teaspoon cumin
1/2 teaspoon paprika
1/8 teaspoon cayenne pepper
1 dash salt
pre-cooked chicken or steak strips
flour tortillas
Monterrey Jack shredded cheese
Directions
Combine spices with mayo and jalapenos. Mix well.
Dice up chicken or steak to a size you would want inside a tortilla.
Place a tortilla in a medium-hot pan to toast while you put it together.
Place about a tablespoon's worth of chicken or steak on 1/2 of the tortilla.
Drop some of the cheese on it. Then spread about 1 teaspoon of the sauce on the other half.
Once the tortilla is lightly toasted, fold it in half with a spatula and plate it.
