Breaded Fish: Difference between revisions
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oil for frying<br> | oil for frying<br> | ||
16 oz club soda<br | 16 oz club soda<br> | ||
2 cups flour<br> | 2 cups flour<br> | ||
1/4 cup corn starch<br> | 1/4 cup corn starch<br> | ||
Revision as of 18:29, 8 October 2019
Ingredients
whitefish
oil for frying
16 oz club soda
2 cups flour
1/4 cup corn starch
2 teaspoons sugar
2 teaspoons salt
1/2 teaspoon baking powder
1/2 teaspoon baking soda
1/2 teaspoon onion salt
1/2 teaspoon paprika
1/4 teaspoon black pepper
Directions
- Heat oil to 350
- mix all dry ingredients together
- while stirring add most of the club soda until you get a pretty thick mixture
- put pieces of fish in batter and use a spoon to coat completely
- fish the coated pieces out and drop into fryer (the dribbles of batter that get in there are yummy)
- cook for about 3 minutes
The breading was nice but very bland...needs a lot better seasonings
