Pasta Dough: Difference between revisions
(Created page with "2 cups flour<br> 3 eggs<br> 1. Pulse flour in food processor to aerate. Add eggs and process until dough forms rough ball, about 30 seconds. (If dough re-sembles small pebbl...") |
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2 cups flour<br> | 2 cups flour<br> | ||
3 eggs<br> | 3 eggs<br> | ||
1. Pulse flour in food processor to aerate. Add eggs and process until dough forms rough ball, about 30 seconds. (If dough re-sembles small pebbles, add water, 1/2 teaspoon at a time; if dough sticks to side of bowl, add flour, 1 tablespoon at a time, and process until dough forms rough ball.) | 1. Pulse flour in food processor to aerate. Add eggs and process until dough forms rough ball, about 30 seconds. (If dough re-sembles small pebbles, add water, 1/2 teaspoon at a time; if dough sticks to side of bowl, add flour, 1 tablespoon at a time, and process until dough forms rough ball.)<br> | ||
2. Turn out dough ball and any small bits out onto counter and knead by hand until dough is smooth, 1 to 2 minutes. Cover with plastic wrap and set aside to relax for at least 15 minutes or up to 2 hours. | |||
2. Turn out dough ball and any small bits out onto counter and knead by hand until dough is smooth, 1 to 2 minutes. Cover with plastic wrap and set aside to relax for at least 15 minutes or up to 2 hours. <br> | |||
3. Cut dough into 5 even pieces and, using manual pasta machine, roll out dough into sheets. (Keep pieces covered with plastic wrap until you’re ready to use them so they don’t dry out.) Leave pasta in sheets for filled and hand-shaped pastas, or cut into long strands. | 3. Cut dough into 5 even pieces and, using manual pasta machine, roll out dough into sheets. (Keep pieces covered with plastic wrap until you’re ready to use them so they don’t dry out.) Leave pasta in sheets for filled and hand-shaped pastas, or cut into long strands. | ||
Latest revision as of 23:21, 2 December 2021
2 cups flour
3 eggs
1. Pulse flour in food processor to aerate. Add eggs and process until dough forms rough ball, about 30 seconds. (If dough re-sembles small pebbles, add water, 1/2 teaspoon at a time; if dough sticks to side of bowl, add flour, 1 tablespoon at a time, and process until dough forms rough ball.)
2. Turn out dough ball and any small bits out onto counter and knead by hand until dough is smooth, 1 to 2 minutes. Cover with plastic wrap and set aside to relax for at least 15 minutes or up to 2 hours.
3. Cut dough into 5 even pieces and, using manual pasta machine, roll out dough into sheets. (Keep pieces covered with plastic wrap until you’re ready to use them so they don’t dry out.) Leave pasta in sheets for filled and hand-shaped pastas, or cut into long strands.
