Stuffed Chicken Patties (KETO): Difference between revisions
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[[Category:Keto]] | [[Category:Keto]] | ||
=== | ==Ingredients== | ||
Patties | ====Patties==== | ||
2 lb. ground chicken<br> | 2 lb. ground chicken<br> | ||
1 1/2 cup grated Parmesan cheese<br> | 1 1/2 cup grated Parmesan cheese<br> | ||
| Line 7: | Line 7: | ||
4 tablespoons chicken seasoning (see recipe on this site)<br> | 4 tablespoons chicken seasoning (see recipe on this site)<br> | ||
Filling | ====Filling==== | ||
1 package Steamed fresh Spinach<br> | 1 package Steamed fresh Spinach<br> | ||
2 cups Diced Ham<br> | 2 cups Diced Ham<br> | ||
| Line 14: | Line 14: | ||
3 oz cream cheese<br> | 3 oz cream cheese<br> | ||
==Directions== | |||
#Preheat oven to 350 | #Preheat oven to 350 | ||
#Combine ingredients for chicken patties in a medium mixing bowl and mix thoroughly | #Combine ingredients for chicken patties in a medium mixing bowl and mix thoroughly | ||
#Combine and thoroughly mix ingredients for filling | #Combine and thoroughly mix ingredients for filling | ||
#place a piece of parchment paper on a baking sheet | #place a piece of parchment paper on a baking sheet | ||
#From a very thin patty with the chicken mix on the sheet, put a spoonful of filling in the middle of that patty and form another thin patty on top of that. Pat the edges together. Repeat until mixtures are used up. | #From a very thin, large (hamburger bun sized) patty with the chicken mix on the sheet, put a spoonful of filling in the middle of that patty and form another thin patty on top of that. Pat the edges together. Repeat until mixtures are used up. | ||
#Bake for an unknown length of time at 350 degrees | #Bake for an unknown length of time at 350 degrees | ||
==Packing Directions== | |||
#Label a quart sized ziplock bag with "SCP" and the date. | |||
#Place about 3/4 cup of stuffing mix into a snack sized ziplock bag. | |||
#Place 1 cooked chicken patty along with the bag of stuffing into the labeled quart sized ziplock bag. | |||
#Flatten it out as much as possible (squish the stuffing) and squeeze out as much air as possible when sealing. | |||
#Freeze. | |||
Latest revision as of 01:16, 7 February 2022
Ingredients
Patties
2 lb. ground chicken
1 1/2 cup grated Parmesan cheese
2 large eggs
4 tablespoons chicken seasoning (see recipe on this site)
Filling
1 package Steamed fresh Spinach
2 cups Diced Ham
2 cups Shredded Swiss cheese
1/2 cup ricotta cheese
3 oz cream cheese
Directions
- Preheat oven to 350
- Combine ingredients for chicken patties in a medium mixing bowl and mix thoroughly
- Combine and thoroughly mix ingredients for filling
- place a piece of parchment paper on a baking sheet
- From a very thin, large (hamburger bun sized) patty with the chicken mix on the sheet, put a spoonful of filling in the middle of that patty and form another thin patty on top of that. Pat the edges together. Repeat until mixtures are used up.
- Bake for an unknown length of time at 350 degrees
Packing Directions
- Label a quart sized ziplock bag with "SCP" and the date.
- Place about 3/4 cup of stuffing mix into a snack sized ziplock bag.
- Place 1 cooked chicken patty along with the bag of stuffing into the labeled quart sized ziplock bag.
- Flatten it out as much as possible (squish the stuffing) and squeeze out as much air as possible when sealing.
- Freeze.
