Keto Bread: Difference between revisions
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1/4 cup coconut flour<br> | 1/4 cup coconut flour<br> | ||
2 tsp baking powder<br> | 2 tsp baking powder<br> | ||
2 tsp Erythritol<br> | |||
1/4 tsp Xanthan Gum<br> | 1/4 tsp Xanthan Gum<br> | ||
1/4 tsp cream of tartar<br> | 1/4 tsp cream of tartar<br> | ||
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===Directions=== | ===Directions=== | ||
#Preheat oven to 325. | #Preheat oven to 325. | ||
#Combine the dry ingredients in a food processor, then add the butter mix until crumbly | #Combine the dry ingredients in a food processor, then add the butter mix until crumbly | ||
#Beat the egg whites to stiff peaks, pulse | #Beat the egg whites to stiff peaks, pulse half of the egg whites into dough mixture, then fold in the remaining half. | ||
#bake for 40 minutes, | #In an 8x8 NON-STICK pan, bake for 40 minutes, cover the top with foil, bake for another 30-40 minutes (Internal temp 200). Cool completely before removing from pan | ||
#Cut into 1 inch wide sticks, and then cut them in half. | |||
Revision as of 07:47, 28 February 2022
Ingredients
1 cup blanched almond flour
1/4 cup coconut flour
2 tsp baking powder
2 tsp Erythritol
1/4 tsp Xanthan Gum
1/4 tsp cream of tartar
1/4 tsp salt
1/3 cup butter melted
12 large egg whites at room temp (1 1/2 cups)
Directions
- Preheat oven to 325.
- Combine the dry ingredients in a food processor, then add the butter mix until crumbly
- Beat the egg whites to stiff peaks, pulse half of the egg whites into dough mixture, then fold in the remaining half.
- In an 8x8 NON-STICK pan, bake for 40 minutes, cover the top with foil, bake for another 30-40 minutes (Internal temp 200). Cool completely before removing from pan
- Cut into 1 inch wide sticks, and then cut them in half.
