Cindy's Jambalaya: Difference between revisions
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[[Category:Cooking]] | |||
==Ingredients== | ==Ingredients== | ||
1 tablespoon olive oil<br> | 1 tablespoon olive oil<br> | ||
8 links | 8 links cajun sausage<br> | ||
2 lbs medium shrimp raw, devained, tail-off<br> | 2 lbs medium shrimp raw, devained, tail-off<br> | ||
1 large onion chopped<br> | 1 large onion chopped<br> | ||
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2 14.5 cans diced tomatoes with juice<br> | 2 14.5 cans diced tomatoes with juice<br> | ||
1 tablespoon minced garlic<br> | 1 tablespoon minced garlic<br> | ||
3 cups chicken broth<br> | |||
3 bay leaves<br> | 3 bay leaves<br> | ||
1 teaspoon dried thyme leaves<br> | 1 teaspoon dried thyme leaves<br> | ||
Latest revision as of 20:56, 20 February 2023
Ingredients
1 tablespoon olive oil
8 links cajun sausage
2 lbs medium shrimp raw, devained, tail-off
1 large onion chopped
1 green bell pepper, chopped
1 small bunch celery chopped
1 teaspoon salt
1 teaspoon cajun seasoning
2 cups white rice
2 14.5 cans diced tomatoes with juice
1 tablespoon minced garlic
3 cups chicken broth
3 bay leaves
1 teaspoon dried thyme leaves
Directions
- Chop measure out all ingredients
- Heat olive oil in a large pot, Add in onion bell pepper and celery. Add in salt and cajun seasoning. Cook until soft (Stirring occasionally) (about 10 minutes)
- Throughly mix in the rice, and then add in sausage, diced tomatoes with juice, garlic, chicken broth, bay leaves, and thyme. Bring to a simmer over med-hi heat, then cover and reduce to a simmer.
- After 20 minutes stir in the shrimp, and cook until the shrimp is pink (DO NOT overcook) (about 5 mintues)
