Jalapeno Poppers: Difference between revisions
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(Created page with "Category:Cooking ==Ingredients== 12 fresh jalapeno peppers 2 cups sharp cheddar, shredded 4oz cream cheese, softened 2 tbsp mayonnaise 2 tsp olive oil 1/4 cup diced pimiento peppers, drained 1/4 cup yellow onion, minced 1/2 tsp paprika 1/2 tsp black pepper 1/2 tsp salt 1/2 cup panko 6 slices bacon, cooked and crumbled (optional) ==Directions== #Preheat oven to 400 #Cut the jalapenos in half lenghtwise and use a spoon to scrape out and discard the seeds and ribs #S...") |
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[[Category:Cooking]] | [[Category:Cooking]] | ||
==Ingredients== | ==Ingredients== | ||
12 fresh jalapeno peppers | 12 fresh jalapeno peppers<br> | ||
2 cups sharp cheddar, shredded | 2 cups sharp cheddar, shredded<br> | ||
4oz cream cheese, softened | 4oz cream cheese, softened<br> | ||
2 tbsp mayonnaise | 2 tbsp mayonnaise<br> | ||
2 tsp olive oil | 2 tsp olive oil<br> | ||
1/4 cup diced pimiento peppers, drained | 1/4 cup diced pimiento peppers, drained<br> | ||
1/4 cup yellow onion, minced | 1/4 cup yellow onion, minced<br> | ||
1/2 tsp paprika | 1/2 tsp paprika<br> | ||
1/2 tsp black pepper | 1/2 tsp black pepper<br> | ||
1/2 tsp salt | 1/2 tsp salt<br> | ||
1/2 cup panko | 1/2 cup panko<br> | ||
6 slices bacon, cooked and crumbled (optional) | 6 slices bacon, cooked and crumbled (optional)<br> | ||
==Directions== | ==Directions== | ||
#Preheat oven to 400 | #Preheat oven to 400 | ||
#Cut the jalapenos in half lenghtwise and use a spoon to scrape out and discard the seeds and ribs | #Cut the jalapenos in half lenghtwise and use a spoon to scrape out and discard the seeds and ribs | ||
#Stir | #Stir together the cheddar, cream cheese, mayo, pimientos, onion, 1/4 teaspoon each of the salt, paprika, and pepper in a medium bowl. | ||
#In another bowl stir together the panko, olive oil, and remaining spices | #In another bowl stir together the panko, olive oil, and remaining spices | ||
#Line a baking sheet with parchment paper | #Line a baking sheet with parchment paper | ||
Latest revision as of 12:35, 6 July 2023
Ingredients
12 fresh jalapeno peppers
2 cups sharp cheddar, shredded
4oz cream cheese, softened
2 tbsp mayonnaise
2 tsp olive oil
1/4 cup diced pimiento peppers, drained
1/4 cup yellow onion, minced
1/2 tsp paprika
1/2 tsp black pepper
1/2 tsp salt
1/2 cup panko
6 slices bacon, cooked and crumbled (optional)
Directions
- Preheat oven to 400
- Cut the jalapenos in half lenghtwise and use a spoon to scrape out and discard the seeds and ribs
- Stir together the cheddar, cream cheese, mayo, pimientos, onion, 1/4 teaspoon each of the salt, paprika, and pepper in a medium bowl.
- In another bowl stir together the panko, olive oil, and remaining spices
- Line a baking sheet with parchment paper
- Fill each pepper half with some of the cheese mixture and place on the parchment lined baking sheet
- Sprinkle tops with the panko mixture
- Back until tops are golden brown about 20 minutes
- Remove from oven and top them with bacon bits and chives
