Super Mac: Difference between revisions
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(Created page with "Category:Cooking Category:ForWork ==Ingredients== 2 boxes Kraft oraginal cheddar mac and cheese 1 bag broccoli Florets chopped very small 1 1/2 cups hot water 1 cup shredded parmesan cheese ==Directions== #Chop broccoli into small pieces #Steam broccoli for 10 minutes #Cook mac and cheese noodles for 8 minutes (El Dante) #Place cooked noodles in strainer and drain #Add the 2 packets of cheese sauce into the hot (empty) pot #Add 1 1/2 cups hot water to the pot...") |
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1 1/2 cups hot water | 1 1/2 cups hot water | ||
1 cup shredded parmesan cheese | 1 cup shredded parmesan cheese | ||
6 teaspoons pizza seasoning | |||
6 tablespoons panko | |||
1 tbsp olive oil | |||
==Directions== | ==Directions== | ||
# | #Put olive oil into a pot and turn on high | ||
#Stir in all the panco and lightly toast until golden stirring frequently | |||
#Let panco mixture cool and devide into 3 4oz cups | |||
#Steam broccoli for 10 minutes | #Steam broccoli for 10 minutes | ||
#Cook mac and cheese noodles for 8 minutes (El Dante) | #Cook mac and cheese noodles for 8 minutes (El Dante) | ||
| Line 16: | Line 21: | ||
#Add the 2 packets of cheese sauce into the hot (empty) pot | #Add the 2 packets of cheese sauce into the hot (empty) pot | ||
#Add 1 1/2 cups hot water to the pot and turn the heat on medium | #Add 1 1/2 cups hot water to the pot and turn the heat on medium | ||
#When hot enough stir in 1 cup | #When hot enough stir in 1 cup shredded Parmesan cheese | ||
#Stir in all the broccoli | |||
#Divide the cooked noodles into 3 sealable containers | |||
#Divide the cheese sauce into the 3 containers. Should be pretty soupy | |||
#Place 2 teaspoons of the pizza seasoning in a very small container with lid | |||
#Place seasoning container inside of 4oz panco container and seal | |||
#Freeze mac and cheese containers | |||
#When readyto eat, heat mac and cheese then sprinkle pizza seasoning and the sprinkle panco | |||
Revision as of 21:01, 21 July 2023
Ingredients
2 boxes Kraft oraginal cheddar mac and cheese 1 bag broccoli Florets chopped very small 1 1/2 cups hot water 1 cup shredded parmesan cheese 6 teaspoons pizza seasoning 6 tablespoons panko 1 tbsp olive oil
Directions
- Put olive oil into a pot and turn on high
- Stir in all the panco and lightly toast until golden stirring frequently
- Let panco mixture cool and devide into 3 4oz cups
- Steam broccoli for 10 minutes
- Cook mac and cheese noodles for 8 minutes (El Dante)
- Place cooked noodles in strainer and drain
- Add the 2 packets of cheese sauce into the hot (empty) pot
- Add 1 1/2 cups hot water to the pot and turn the heat on medium
- When hot enough stir in 1 cup shredded Parmesan cheese
- Stir in all the broccoli
- Divide the cooked noodles into 3 sealable containers
- Divide the cheese sauce into the 3 containers. Should be pretty soupy
- Place 2 teaspoons of the pizza seasoning in a very small container with lid
- Place seasoning container inside of 4oz panco container and seal
- Freeze mac and cheese containers
- When readyto eat, heat mac and cheese then sprinkle pizza seasoning and the sprinkle panco
