April's Biscuits and Gravy: Difference between revisions
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(Created page with "==Ingredients== *1 package impossible sausage *1 can flaky layers biscuits *2 tsp chicken bullion in 1 cup of water *2 cups milk *1/2 cup heavy cream *6 tbsp unsalted butter *6 tbsp flour *1 1/2 tsp black pepper ==Directions==") |
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8 biscuits per can. There is enough gravy for 5 biscuits. | |||
==Ingredients== | ==Ingredients== | ||
*1 package impossible sausage | *1 package impossible sausage | ||
| Line 5: | Line 8: | ||
*2 cups milk | *2 cups milk | ||
*1/2 cup heavy cream | *1/2 cup heavy cream | ||
* | *8 tbsp unsalted butter | ||
* | *8 tbsp flour | ||
*1 1/2 tsp black pepper | *1 1/2 tsp black pepper | ||
==Directions== | ==Directions== | ||
#Preheat oven according to package directions | |||
#cook sausage in a large skillet | |||
#put cooked sausage in a bowl | |||
#put biscuits in the oven | |||
#melt butter in the same skillet that sausage was cooked in | |||
#add the flour little by little whisking continuously | |||
#once the roux begins to thicken, gradually add the liquids and pepper whisking continuously | |||
#add cooked sausage to the mix | |||
#pour gravy over cooked biscuits | |||
Latest revision as of 16:58, 26 November 2023
8 biscuits per can. There is enough gravy for 5 biscuits.
Ingredients
- 1 package impossible sausage
- 1 can flaky layers biscuits
- 2 tsp chicken bullion in 1 cup of water
- 2 cups milk
- 1/2 cup heavy cream
- 8 tbsp unsalted butter
- 8 tbsp flour
- 1 1/2 tsp black pepper
Directions
- Preheat oven according to package directions
- cook sausage in a large skillet
- put cooked sausage in a bowl
- put biscuits in the oven
- melt butter in the same skillet that sausage was cooked in
- add the flour little by little whisking continuously
- once the roux begins to thicken, gradually add the liquids and pepper whisking continuously
- add cooked sausage to the mix
- pour gravy over cooked biscuits
