Crepes: Difference between revisions
From James's Wiki
Created page with "===Ingredients=== *1 cup flour *2 large eggs *1/2 cup milk *1/2 cup water *1/4 tsp salt *2 tbsp butter, melted ===Directions=== #Whisk flour and eggs together in a large bowl. Gradually add in mile and water. Add salt and melted butter #Heal lightly oiled non-stick pan over medium-high heat. Pour or scoop about 1/4 cup of batter into pan. Tilt the pan with a circular motion so it coats the pan evenly #Cook until the top of the crepe is no longer wet and the bottom has t..." |
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Revision as of 13:09, 17 December 2023
Ingredients
- 1 cup flour
- 2 large eggs
- 1/2 cup milk
- 1/2 cup water
- 1/4 tsp salt
- 2 tbsp butter, melted
Directions
- Whisk flour and eggs together in a large bowl. Gradually add in mile and water. Add salt and melted butter
- Heal lightly oiled non-stick pan over medium-high heat. Pour or scoop about 1/4 cup of batter into pan. Tilt the pan with a circular motion so it coats the pan evenly
- Cook until the top of the crepe is no longer wet and the bottom has turned light brown
- Flip and cook about a minute more