Rosemary Bread: Difference between revisions
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(Created page with "Category:CookingCategory:Bread Maker My bread maker is the Cuisinart Custom Convection CBK-210 ==Ingredients== *1 cup water *2 1/2 cups bread flour *3 tbsp olive oil *1 1/2 tsp white sugar *1 1/2 tsp salt *1/4 tsp ground black pepper *1/4 tsp Italian seasoning *1 tbsp dried rosemary *1 1/2 tsp active dry yeast ==Directions== Throw it all in the bread maker as usual. Liquids first, then the dry stuff, yeast last. ==Notes== *at noon I set the time for 9pm *Brea...") |
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==Ingredients== | ==Ingredients== | ||
*1 cup water | *1 cup water 220 grams | ||
*2 1/2 cups bread flour | *2 1/2 cups bread flour | ||
*3 tbsp olive oil | *3 tbsp olive oil | ||
Revision as of 23:58, 30 March 2024
My bread maker is the Cuisinart Custom Convection CBK-210
Ingredients
- 1 cup water 220 grams
- 2 1/2 cups bread flour
- 3 tbsp olive oil
- 1 1/2 tsp white sugar
- 1 1/2 tsp salt
- 1/4 tsp ground black pepper
- 1/4 tsp Italian seasoning
- 1 tbsp dried rosemary
- 1 1/2 tsp active dry yeast
Directions
Throw it all in the bread maker as usual. Liquids first, then the dry stuff, yeast last.
Notes
- at noon I set the time for 9pm
- Bread sat in the machine for many hours as I did not get home until 3am
- Bread rose and fell a little in the top middle
- Bread was kinda wet or something on the bottom
- I used all purpose flour
- I used fresh rosemary
- I did not have any Italian seasoning
