Peanut Butter Cookies: Difference between revisions
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[[ | [[Category:Cooking]][[Category:Cookies]][[Category:Desert]] | ||
From the Betty Crocker Cookbook | |||
== Ingredients == | |||
*1/2 cup shortening (Crisco) | |||
*1/2 cup peanut butter | |||
*1/2 cup white sugar | |||
*1/2 cup packed light brown sugar | |||
*1 egg | |||
*1 1/2 cups all purpose white flour | |||
*3/4 tsp baking soda | |||
*1/2 tsp baking powder | |||
*1/4 tsp salt | |||
== Directions == | |||
#Thoroughly mix shortening, peanut butter, white and brown sugar, and the egg | |||
#Blend in flour, baking soda, baking powder, and salt | |||
#Cover and chill | |||
#Heat over to 375 | |||
#Shape dough into 1 inch balls. With fork dipped in flour, flatten in crisscross pattern to 2 inches | |||
#Bake 10 to 12 minutes or until set but not hard | |||
Latest revision as of 00:27, 21 May 2024
From the Betty Crocker Cookbook
Ingredients
- 1/2 cup shortening (Crisco)
- 1/2 cup peanut butter
- 1/2 cup white sugar
- 1/2 cup packed light brown sugar
- 1 egg
- 1 1/2 cups all purpose white flour
- 3/4 tsp baking soda
- 1/2 tsp baking powder
- 1/4 tsp salt
Directions
- Thoroughly mix shortening, peanut butter, white and brown sugar, and the egg
- Blend in flour, baking soda, baking powder, and salt
- Cover and chill
- Heat over to 375
- Shape dough into 1 inch balls. With fork dipped in flour, flatten in crisscross pattern to 2 inches
- Bake 10 to 12 minutes or until set but not hard
