Spatzle: Difference between revisions
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[[Category:Cooking]] | |||
=== Ingredients === | === Ingredients === | ||
*4 cups flour | *4 cups flour | ||
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=== Directions === | === Directions === | ||
#Add flour | #Add flour and salt to a stand mixer bowl and blend. | ||
#Add the eggs and mix on a medium-low setting until well combined. | #Add the eggs and mix on a medium-low setting until well combined. | ||
#Slowly add the water and mix well until the batter is smooth and shiny. | #Slowly add the water and mix well until the batter is smooth and shiny. | ||
Latest revision as of 17:55, 26 January 2025
Ingredients
- 4 cups flour
- 5 eggs room temperature
- ⅔ cup sparkling water up to ¾ cup of water, depending on the flour you use
- 1 tsp. salt
Directions
- Add flour and salt to a stand mixer bowl and blend.
- Add the eggs and mix on a medium-low setting until well combined.
- Slowly add the water and mix well until the batter is smooth and shiny.
- Allow batter to rest for about 15 - 20 min. In the meantime, heat water in a large pot.
- Stir dough one more time.
- Fill a large pot ¾ with water and bring to a simmer. Add about 1 tbsp. salt to the simmering water.
- Stir the spaetzle batter and add about ⅓ of the batter a spaetzle maker. Press batter through the spaetzle maker directly into the simmering water.
- Wait until spaetzle float to the top, then allow them to cook for additional 2 – 3 minutes.
- Scoop them out with a mesh skimmer or slotted spoon into a strainer.
- Repeat until all batter is used.
- Toss them in melted butter directly before serving.
