Chinese 5 Spice: Difference between revisions
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Created page with "== Homemade Chinese Five-Spice == This version uses a combination of black pepper and coriander as a substitute for Sichuan peppercorns. === Ingredients === * 1 tbsp Star anise, ground * 1 tbsp Fennel seeds, ground * 1 tbsp Cinnamon, ground * 1 tsp Cloves, ground * 2 tsp Black pepper, ground * 1 tsp Coriander, ground === Instructions === # '''Grind:''' Use a mortar and pestle to pulverize into a fine powder. # '''Sieve:''' Pass the mixture through a fine-mesh sieve to..." |
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# '''Sieve:''' Pass the mixture through a fine-mesh sieve to remove woody fragments. | # '''Sieve:''' Pass the mixture through a fine-mesh sieve to remove woody fragments. | ||
# '''Store:''' Keep in an airtight container in a cool, dark place. | # '''Store:''' Keep in an airtight container in a cool, dark place. | ||
[[Category:Cooking]] | |||
[[Category:Spice Blends]] | [[Category:Spice Blends]] | ||
[[Category:Chinese Cuisine]] | [[Category:Chinese Cuisine]] | ||
Latest revision as of 00:30, 12 January 2026
Homemade Chinese Five-Spice
This version uses a combination of black pepper and coriander as a substitute for Sichuan peppercorns.
Ingredients
- 1 tbsp Star anise, ground
- 1 tbsp Fennel seeds, ground
- 1 tbsp Cinnamon, ground
- 1 tsp Cloves, ground
- 2 tsp Black pepper, ground
- 1 tsp Coriander, ground
Instructions
- Grind: Use a mortar and pestle to pulverize into a fine powder.
- Sieve: Pass the mixture through a fine-mesh sieve to remove woody fragments.
- Store: Keep in an airtight container in a cool, dark place.
